Delicious Ice Cream Sandwiches with Brownie Cookies Recipe

Ice Cream Sandwiches with Brownie Cookies are a delightful treat that brings together two of the best desserts known to humanity. Imagine the soft, chewy texture of brownie cookies hugging velvety ice cream, creating a mouthwatering combination that leaves you wanting more. Oreo cheesecake ice cream sandwiches Perfect for summer barbecues or cozy movie nights, these sandwiches are an instant crowd-pleaser that will make you the star of any gathering. no churn Biscoff ice cream. For more inspiration, check out this Thick and Chewy Cookies recipe.

The first time I made these glorious creations, it was during a heatwave when my family was convinced that ice cream could solve all our problems. As we devoured them, laughter filled the air, and I knew I had struck dessert gold. strawberry shortcake ice cream sandwiches These Ice Cream Sandwiches with Brownie Cookies promise an explosion of flavor that will have your taste buds dancing with joy.

I still remember the delight on my friends’ faces when I first served these delicious treats; it was pure happiness in every bite.

Essential Ingredients

Here’s what you’ll need to make these delicious Ice Cream Sandwiches with Brownie Cookies: blueberry basil swirl ice cream.

• Unsweetened Cocoa Powder: Choose high-quality cocoa powder for rich chocolate flavor in your brownie cookies. For more inspiration, check out this Double Chocolate Cookies recipe.
• Granulated Sugar: Regular sugar adds sweetness and helps achieve that chewy texture we crave.
• Brown Sugar: The molasses in brown sugar adds depth and moisture to each cookie.
• Large Eggs: Eggs bind everything together and add richness to the cookies.
• Vanilla Extract: Use pure vanilla extract for a fragrant boost of flavor in your brownie cookies.
• All-Purpose Flour: Essential for structure; sift it to prevent lumps and ensure an even batter.
• Baking Powder: Helps your cookies rise slightly while maintaining their fudgy texture.
• Salt: A pinch of salt enhances all the flavors and balances out the sweetness.
• Your Favorite Ice Cream: Choose any flavor you love; think about classic vanilla or adventurous rocky road!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.

Mix Wet Ingredients: In a mixing bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy. The aroma will be intoxicating!

Add Eggs and Cocoa Powder: Stir in large eggs one at a time until well incorporated. Gradually add unsweetened cocoa powder while mixing until fully blended into the wet mixture.

Sift Dry Ingredients Together: In another bowl, sift together all-purpose flour, baking powder, and salt. This step helps eliminate clumps for perfectly textured cookies.

Combine Mixtures: Gradually fold dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined; avoid overmixing to keep those cookies chewy!

Bake Cookie Dough: Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are set but centers remain slightly soft. Let cool on sheets before moving them.

After following these steps, you will have perfect brownie cookies waiting to be transformed into ice cream sandwiches! Each creation will be a delightful balance of textures and flavors that everyone will adore.

Perfecting the Cooking Process

Start by baking the brownie cookies first, letting them cool completely before adding ice cream. This ensures they don’t crumble and maintains their rich texture.

Add Your Touch

Feel free to experiment with different ice cream flavors, like mint chocolate chip or cookie dough, to create unique combinations that suit your taste buds.

Storing & Reheating

Store ice cream sandwiches in an airtight container in the freezer. For best results, enjoy them within a week to keep the brownies fresh and soft.

Creating these delicious treats reminds me of summer barbecues with friends, where laughter filled the air and every bite brought smiles all around.

FAQ

What type of ice cream works best for these sandwiches?

Creamy ice creams like vanilla, chocolate, or cookie dough complement brownie cookies perfectly.

Can I make brownie cookies ahead of time?

Absolutely! Bake them a day in advance and store them in an airtight container.

How long can I keep ice cream sandwiches in the freezer?

Ice cream sandwiches can last up to two weeks if stored properly in an airtight container.

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Ice Cream Sandwiches with Brownie Cookies

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: Approximately 12 sandwiches 1x

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Description

Ice Cream Sandwiches with Brownie Cookies are the ultimate indulgence, combining rich, fudgy brownie cookies with your favorite creamy ice cream. Perfect for summertime gatherings or cozy evenings, these delightful treats are a guaranteed hit. With their chewy texture and luscious flavor, each bite promises a satisfying experience that will leave everyone craving more.

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Ingredients

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• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 cups favorite ice cream (e.g., vanilla or chocolate)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, mix melted butter, granulated sugar, brown sugar, and vanilla until smooth.
3. Add eggs one at a time; stir in cocoa powder until combined.
4. In another bowl, sift together flour, baking powder, and salt; gradually fold into the wet mixture until just combined.
5. Drop rounded tablespoons of dough onto prepared sheets; bake for 10-12 minutes until edges are set but centers remain soft.
6. Let cookies cool completely before adding your choice of ice cream between two cookies.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 320
• Sugar: 28g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg