Description
Ice Cream Sandwiches with Brownie Cookies are the ultimate indulgence, combining rich, fudgy brownie cookies with your favorite creamy ice cream. Perfect for summertime gatherings or cozy evenings, these delightful treats are a guaranteed hit. With their chewy texture and luscious flavor, each bite promises a satisfying experience that will leave everyone craving more.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups favorite ice cream (e.g., vanilla or chocolate)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix melted butter, granulated sugar, brown sugar, and vanilla until smooth.
- Add eggs one at a time; stir in cocoa powder until combined.
- In another bowl, sift together flour, baking powder, and salt; gradually fold into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto prepared sheets; bake for 10-12 minutes until edges are set but centers remain soft.
- Let cookies cool completely before adding your choice of ice cream between two cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg