Delicious Irish Apple Cake Recipe

Name: Delicious Irish Apple Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Irish
Ingredients: All-Purpose Flour; Granulated Sugar; Baking Powder; Ground Cinnamon; Unsalted Butter; Eggs; Fresh Tart Apples (like Granny Smith); Whole Milk

Published: March 1, 2025

by Molly white

Why You'll Love This Recipe

This delightful Irish Apple Cake is incredibly easy to prepare and perfect for novice bakers.
The flavors are perfectly balanced between sweet and tart thanks to fresh apples.
Its beautiful golden crust and fluffy interior make it visually appealing on any dessert table.
Enjoy a slice warm or cold; it’s versatile enough for breakfast or dessert!

Baking this cake brought smiles all around when my family enjoyed every last crumb at our gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a light and fluffy texture in your cake.
Granulated Sugar: A little sweetness enhances the natural flavor of the apples beautifully.
Baking Powder: This will help your cake rise to perfection; don’t skip it!
Cinnamon: Ground cinnamon adds warmth and depth; a must-have spice in this recipe.
Butter: Opt for unsalted butter for better control over saltiness in your cake.
Eggs: These will bind everything together and contribute to the richness of the cake.
Fresh Apples: Use tart varieties like Granny Smith for the best flavor contrast against sweetness.
Milk: Whole milk makes for a moist batter; let it come to room temperature before using.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a round baking pan with butter or line it with parchment paper for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and cinnamon until well combined. This step ensures even distribution of flavors throughout your cake.

Cream Butter and Sugar: In another bowl, beat softened butter with sugar until creamy and light in color. The mixture should be fluffy—this indicates that you’ve incorporated enough air into it!

Add Eggs and Milk: Gradually add eggs one at a time while mixing continuously. Then slowly pour in milk until everything is smoothly blended together; you want no lumps here!

Add Apples to Batter: Fold the chopped apples gently into the batter using a spatula. Make sure they’re evenly distributed but avoid over-mixing as you want those lovely apple chunks intact.

Bake It Up!: Pour your batter into the prepared pan and smooth out the top with a spatula. Bake in your preheated oven for 40-50 minutes or until golden brown—your kitchen will smell divine! Test doneness by inserting a toothpick; it should come out clean.

Now you’re just moments away from enjoying this delectable Irish Apple Cake! Let it cool slightly before slicing into warm pieces that practically melt in your mouth—a perfect companion to a cup of tea or coffee!

You Must Know

Using tart apples like Granny Smith gives your Irish Apple Cake a delightful tang.
Always use room temperature butter for better mixing.
A sprinkle of cinnamon enhances the apple flavor and adds warmth to the aroma while baking.

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually mix in eggs. Fold in flour and apples last for even distribution.

Add Your Touch

Feel free to swap out some flour for almond flour for extra nuttiness. Toss in raisins or walnuts for added texture and flavors.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. Reheat slices in the microwave, but enjoy them cold too!

Chef's Helpful Tips

Use a sharp knife to slice apples evenly, ensuring they cook uniformly.
Avoid over-mixing the batter; it can lead to a tough cake.
Always taste your batter before baking; adjust sweetness as needed for your preference.

I remember the first time I baked this Irish Apple Cake; my friends devoured it in minutes! Their smiles made all the effort worthwhile, and I’ve been making it ever since.

FAQ

What type of apples should I use for Irish Apple Cake?

Tart apples like Granny Smith are ideal for balancing sweetness.

Can I make Irish Apple Cake ahead of time?

Absolutely! It stays fresh for up to three days at room temperature.

Is there a gluten-free version of this cake?

Yes, you can substitute regular flour with gluten-free flour blends successfully.

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📖 Recipe Card