Description
Irish Apple Cake is a delightful blend of tender apples and warm spices, creating a comforting dessert perfect for any occasion. Enjoy a slice of this homemade treat warm or at room temperature.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Unsalted Butter
- Eggs
- Fresh Tart Apples (like Granny Smith)
- Whole Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon until well combined.
- Cream the softened butter with sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then gradually stir in the milk until smooth.
- Gently fold in the dry ingredients along with the chopped apples until evenly distributed.
- Pour the batter into the prepared pan, smooth the top, and bake for 40-50 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing; enjoy warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg