Description
Peach bruschetta with balsamic is a vibrant and refreshing appetizer that captures the essence of summer in every bite. This dish features crispy toasted bread topped with succulent peaches, fragrant basil, and a tangy balsamic glaze, creating a delightful harmony of flavors. Perfect for barbecues or casual gatherings, this simple recipe is sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 French baguette or ciabatta bread, sliced into 1/2-inch pieces
- 1/4 cup fresh basil leaves, chopped
- 3 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Arrange bread slices on a baking sheet and drizzle with olive oil. Toast until golden brown, about 8-10 minutes.
- In a bowl, combine sliced peaches, chopped basil, salt, and pepper. Toss gently to mix.
- Once the bread has cooled slightly, spoon the peach mixture onto each slice.
- Drizzle balsamic glaze over the bruschetta and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces (70g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg