Delicious Pesto Chicken and Avocado Bacon Salad Wraps

The vibrant colors of fresh basil and juicy grilled chicken dance together in a delightful embrace, topped off with creamy avocado and crispy bacon. Pesto Chicken and Avocado Bacon Salad Wraps are not just a meal; they are a feast for the senses, igniting your taste buds with zesty flavors and textures that sing in harmony. flavorful street corn tostadas creamy broccoli alfredo ravioli savory potato bacon quiche. For more inspiration, check out this garlic butter green beans recipe.

Picture this: you’re at a summer picnic, the sun is shining, laughter fills the air, and you take a bite of these wraps. Suddenly, everything feels right in the world. Memories of family gatherings come rushing back as you savor the freshness of every ingredient. This dish is perfect for any occasion, whether it’s a casual lunch or a fancy dinner party. Get ready to embark on an epic flavor adventure!

Sharing this dish at my last family gathering led to raving reviews and requests for seconds—my grandma even asked for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious blueberry biscuits.

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.
• Pesto Sauce: Homemade or store-bought; choose one that packs a punch of flavor.
• Avocado: Look for ripe avocados that yield slightly when pressed gently.
• Crispy Bacon: Cook until golden brown for maximum crunch and flavor explosion.
• Fresh Spinach Leaves: Opt for bright green spinach; it adds a lovely texture and color.
• Tortilla Wraps: I prefer whole wheat for added nutrition without sacrificing taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Start by preheating your grill or skillet over medium-high heat. Season your chicken breasts with salt and pepper before grilling them until cooked through—about 6-7 minutes per side.

Prepare the Pesto Sauce: While your chicken sizzles away like it’s auditioning for “Top Chef,” blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth.

Cook the Bacon: In another pan over medium heat, cook the bacon strips until crispy and golden brown. Let them drain on paper towels while you prepare other ingredients.

Slice the Avocado and Spinach: Carefully slice open your avocado—don’t forget to say “abracadabra!”—and scoop out the flesh into thin slices. Rinse your fresh spinach leaves under cold water.

Assemble Your Wraps: Grab your tortilla wraps; spread about two tablespoons of pesto sauce on each one. Layer on sliced chicken, avocado, crispy bacon bits, and fresh spinach before rolling them tightly.

Serve and Enjoy!: Slice each wrap in half to reveal those beautiful layers inside. Serve immediately or pack them up for lunch on-the-go!

This delightful combination of flavors will leave you wanting more!

Perfecting the Cooking Process

Sear your chicken first to lock in the juices, then assemble your wraps while it cooks. This saves time and ensures everything is ready at once for that mouthwatering moment.

Add Your Touch

Feel free to swap grilled chicken for roasted turkey or even chickpeas for a vegetarian twist. Toss in some sun-dried tomatoes or feta cheese for extra flavor!

Storing & Reheating

Store any leftover wraps in an airtight container in the fridge. For the best taste, reheat gently in the microwave or enjoy cold as a refreshing meal.

Sometimes, I whip these up for friends and family, and their smiles make every effort worthwhile—it’s like instant happiness wrapped in a tortilla!

FAQ

What can I use instead of pesto?

Try using hummus or tzatziki as a flavorful alternative to pesto.

Can I make these wraps ahead of time?

Yes! Prepare them up to 24 hours in advance for easy meal prep.

How do I keep the avocado from browning?

Squeeze fresh lemon juice on the avocado slices to maintain their vibrant color.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pesto Chicken and Avocado Bacon Salad Wraps

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Pesto Chicken and Avocado Bacon Salad Wraps are a flavorful explosion of fresh ingredients that come together for an unforgettable meal. Juicy grilled chicken, creamy avocado, crispy bacon, and vibrant basil pesto create a delightful combination that’s perfect for picnics or family gatherings. Quick to prepare, these wraps can be customized to suit any palate, making them an ideal choice for busy weeknights or entertaining guests. Get ready to relish every bite of this deliciously satisfying dish!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup pesto sauce (homemade or store-bought)
• 2 ripe avocados
• 6 slices crispy bacon
• 2 cups fresh spinach leaves
• 4 whole wheat tortilla wraps

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Instructions

1. Preheat grill or skillet over medium-high heat. Season chicken breasts with salt and pepper; grill for 6-7 minutes per side until cooked through.
2. While the chicken cooks, blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth.
3. In a separate pan over medium heat, cook bacon strips until crispy; drain on paper towels.
4. Slice avocados and rinse spinach leaves under cold water.
5. Spread about 2 tablespoons of pesto on each tortilla wrap; layer sliced chicken, avocado, bacon bits, and spinach before rolling tightly.
6. Slice wraps in half and serve immediately or pack for lunch.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 wrap (approx. 250g)
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 34g
• Saturated Fat: 9g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 8g
• Protein: 27g
• Cholesterol: 80mg