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Pumpkin Protein Balls

Pumpkin Protein Balls


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  • Author: Mery Mack
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Savor the taste of autumn with these delightful Pumpkin Protein Balls. Bursting with flavors reminiscent of pumpkin pie, these no-bake snacks are perfect for a quick energy boost or a satisfying treat. Made with wholesome ingredients, they are easy to prepare and packed with nutrients, making them an ideal choice for busy days or post-workout recovery. Enjoy them chilled straight from the fridge or take them on-the-go!


Ingredients

Scale
  • 1 cup pumpkin puree (canned or freshly roasted)
  • 1/2 cup protein powder (vanilla recommended)
  • 1 cup rolled oats
  • 1/2 cup nut butter (almond or peanut)
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tbsp chia seeds (optional)

Instructions

  1. In a large bowl, mix pumpkin puree, nut butter, maple syrup, and protein powder until creamy.
  2. Gradually add oats, cinnamon, nutmeg, and chia seeds; stir until combined.
  3. Roll mixture into 1-inch balls and place on parchment-lined plate.
  4. Refrigerate for at least 30 minutes to firm up before enjoying.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 115
  • Sugar: 5g
  • Sodium: 20mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg