Description
Smoked salmon bagels are a deliciously elegant breakfast option that combines the rich flavors of creamy cream cheese and smoky salmon, all nestled in a perfectly toasted bagel. This dish not only tantalizes your taste buds but also offers a visual feast, making it ideal for any brunch occasion. Quick to prepare yet sophisticated enough to impress, these bagels are versatile enough for breakfast, lunch, or a satisfying snack.
Ingredients
Scale
- 2 fresh bagels (any variety)
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (plain or herb-infused)
- 2 tbsp capers (rinsed)
- 1/4 red onion (thinly sliced)
- Fresh dill sprigs (for garnish)
Instructions
- Toast the bagel halves until golden brown and slightly crispy.
- Spread cream cheese generously on each toasted half.
- Layer smoked salmon over one half of each bagel.
- Sprinkle capers and top with thinly sliced red onions.
- Garnish with fresh dill sprigs.
- Assemble by placing the other half of the bagel on top and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (80g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 30mg