There’s something magical about the combination of sweet strawberries and tart rhubarb, especially when they come together in a warm, freshly baked loaf. The moment you slice into this Strawberry Rhubarb Bread, the aroma wafts through the air, enticing everyone nearby like a siren’s call. ideal for romantic dinners It’s not just a treat for your taste buds; it’s an experience that wraps around you like a cozy blanket on a chilly day.
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This bread is perfect for brunch with friends or as an afternoon snack while binge-watching your favorite show. I remember the first time I made it; my house smelled so delightful that my neighbor knocked on my door, claiming she could smell it from two houses down. perfect side for brunch Spoiler alert: she didn’t leave empty-handed!
Why You'll Love This Recipe
- This Strawberry Rhubarb Bread is easy to prepare, allowing even novice bakers to shine
- The flavor profile balances sweetness with a hint of tartness, making each bite irresistible
- Its vibrant colors make it visually appealing and perfect for any occasion
- Enjoy it fresh out of the oven or toasted with butter for breakfast
I once brought this bread to a picnic, and let me tell you; it disappeared faster than you can say “second helping.” My friends were practically fighting over who got the last slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Use ripe strawberries for optimal sweetness; they should be bright red and firm.
- Rhubarb Stalks: Choose vibrant green stalks without blemishes to ensure freshness and tartness.
- All-Purpose Flour: Standard flour works best here; sift it for lighter bread texture.
- Sugar: Granulated sugar enhances sweetness; adjust the amount based on taste preferences.
- Baking Powder: A must for leavening; check expiration date for optimal rise.
- Salt: Just a pinch elevates all flavors; don’t skip this step!
- Eggs: Large eggs bind ingredients together and add richness.
- Unsalted Butter: Melted butter adds moisture; ensure it’s cooled before mixing in.
- Milk: Whole milk yields the best results, adding creaminess to the batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C) and grab your favorite loaf pan—this is where the magic begins.
Mingle Those Ingredients Together: In a bowl, whisk together the flour, sugar, baking powder, and salt until combined. This dry mix sets the foundation for our flavorful loaf.
Prepare Your Fruits: Chop strawberries and rhubarb into small pieces—aim for uniformity. The smaller they are, the more evenly they’ll distribute through your batter.
Mix Wet Ingredients: In another bowl, combine eggs, melted butter, and milk. savory chicken bites Whisk until smooth and creamy—don’t be shy; channel your inner pastry chef!
Combine Wet and Dry: Pour your wet mixture into the dry ingredients gently. Stir until just combined—overmixing can lead to dense bread! A few lumps are perfectly fine.
Add in Your Fruits: Fold in those luscious strawberries and tangy rhubarb with a spatula. The dough will look pretty colorful at this point!
Bake to Perfection: Pour everything into your prepared loaf pan and bake for 50-60 minutes or until golden brown. A toothpick inserted should come out clean—resist peeking too often!
Let cool slightly before transferring to a wire rack; patience is key here!
Now you have yourself some delicious Strawberry Rhubarb Bread that might just become your new favorite thing! simple weeknight meal.
You Must Know
- Strawberry rhubarb bread is a delightful treat combining sweet and tart flavors
- The vibrant colors make it visually appealing, perfect for brunch or dessert
- This recipe is simple enough for beginners but delicious enough to impress even seasoned bakers
Perfecting the Cooking Process
Start by preheating your oven and mixing dry ingredients first. This ensures even distribution of flavors, leading to perfectly baked strawberry rhubarb bread. For more inspiration, check out this Classic Strawberry Shortcake recipe.
Add Your Touch
Feel free to swap out strawberries for blueberries or add nuts for texture. Each variation brings a unique twist to your strawberry rhubarb bread, keeping it exciting. For more inspiration, check out this Delicious Strawberry Shortcake recipe.
Storing & Reheating
Store your bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap and foil.
Chef's Helpful Tips
- Use fresh rhubarb for the best flavor; frozen may lead to a soggy texture
- Avoid overmixing the batter to prevent dense bread
- Test doneness with a toothpick; it should come out clean from the center of the loaf
Baking this strawberry rhubarb bread became a family tradition after my friends raved about it during a summer picnic. Their smiles told me everything!
FAQ
Can I use frozen strawberries in strawberry rhubarb bread?
Yes, but fresh berries yield better texture and flavor.
How do I know when the strawberry rhubarb bread is done?
Insert a toothpick into the center; it should come out clean when fully baked.
What can I serve with strawberry rhubarb bread?
This delicious bread pairs wonderfully with whipped cream or a scoop of vanilla ice cream.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Strawberry Rhubarb Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Strawberry Rhubarb Bread is a delightful fusion of sweet strawberries and tart rhubarb, perfectly baked into a warm loaf. This easy-to-make recipe envelops your kitchen in an irresistible aroma, making it an ideal choice for brunch or an afternoon snack. Each slice offers a beautiful blend of colors and flavors, ensuring that this bread not only pleases the palate but also dazzles the eyes. Whether enjoyed fresh from the oven or toasted with butter, this bread is sure to become a cherished favorite.
Ingredients
- 1 cup fresh strawberries, chopped
- 1 cup rhubarb stalks, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, melted butter, and milk until smooth.
- Gently combine wet ingredients with dry ingredients until just mixed; some lumps are okay.
- Fold in chopped strawberries and rhubarb until evenly distributed.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
