Description
Strawberry Rhubarb Bread is a delightful fusion of sweet strawberries and tart rhubarb, perfectly baked into a warm loaf. This easy-to-make recipe envelops your kitchen in an irresistible aroma, making it an ideal choice for brunch or an afternoon snack. Each slice offers a beautiful blend of colors and flavors, ensuring that this bread not only pleases the palate but also dazzles the eyes. Whether enjoyed fresh from the oven or toasted with butter, this bread is sure to become a cherished favorite.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 cup rhubarb stalks, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, melted butter, and milk until smooth.
- Gently combine wet ingredients with dry ingredients until just mixed; some lumps are okay.
- Fold in chopped strawberries and rhubarb until evenly distributed.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg