Description
Indulge in the nostalgia of thumbprint cookies, a timeless treat that brings warmth and joy to any occasion. With a buttery, melt-in-your-mouth texture and a center filled with your favorite jam, these cookies are perfect for celebrations or just a sweet afternoon snack. Easy to prepare and endlessly customizable, this recipe will have you baking up memories in no time!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour (or gluten-free flour)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg yolk
- 1/2 cup of your favorite jam (e.g., raspberry, strawberry)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Gradually mix in flour, baking powder, and salt until just combined.
- Incorporate the egg yolk until smooth.
- Roll dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Gently press your thumb into each ball to create an indent.
- Fill each thumbprint with jam without overflowing.
- Bake for 12-15 minutes or until edges are lightly golden. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg