Delicious Tortellini Caprese Salad Recipe for Summer Days

Published:

by Molly white

Leave a Comment

Lemon Meltaway Cookies

There’s nothing quite like the fresh, vibrant flavors of a Tortellini Caprese Salad to make your taste buds do a happy dance. Picture this: tender tortellini filled with cheesy goodness, juicy cherry tomatoes bursting with flavor, and creamy mozzarella that melts in your mouth. pesto chicken salad wraps Caprese lasagna with chicken Add some fragrant basil and a drizzle of balsamic glaze, and you have a dish that’s practically begging to be devoured.

Jump to:

This delightful salad is perfect for sunny picnics, effortless weeknight dinners, or when you want to impress guests without breaking a sweat in the kitchen. Trust me, every bite promises an explosion of flavors that will have you dreaming of Italy long after the last forkful.

Why You'll Love This Recipe

  • This Tortellini Caprese Salad is quick to prepare, allowing you more time to enjoy your meal
  • The combination of flavors creates an irresistible taste sensation
  • Its colorful presentation makes it a showstopper on any plate
  • Versatile enough for lunch or dinner, this salad is sure to please everyone

I still remember the first time I made this Tortellini Caprese Salad for my friends’ backyard barbecue. The way they devoured it like it was the last meal on Earth was both hilarious and heartwarming! For more inspiration, check out this strawberry spinach salad recipe.

 Lemon Meltaway Cookies

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Cheese-filled Tortellini: Opt for fresh tortellini from the refrigerated aisle for maximum flavor and texture.
  • Cherry Tomatoes: Choose plump, ripe tomatoes for their sweetness; they’re nature’s candy!
  • Fresh Mozzarella Balls: Look for bocconcini or ciliegine for delightful creamy bursts in every bite.
  • Fresh Basil Leaves: Always pick vibrant green leaves; they add aromatic freshness that elevates the salad. summer lemon basil sorbet.
  • Balsamic Glaze: A drizzle of this sweet-tart reduction enhances the dish’s flavor profile beautifully.
  • Olive Oil: Use high-quality extra virgin olive oil; it adds richness and depth to the overall taste.
  • Salt and Pepper: Essential seasonings to enhance all the vibrant flavors in your salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking doesn’t have to feel daunting; let’s break it down together so you can whip up this salad like a pro!

Cook the Tortellini: Bring a large pot of salted water to a rolling boil. Add the tortellini and cook according to package instructions until al dente. Drain and rinse under cold water.

Toss in Tomatoes and Mozzarella: In a large bowl, combine the cooked tortellini with halved cherry tomatoes and mozzarella balls. The colors will start dancing together beautifully!

Add Fresh Basil and Seasoning: Tear fresh basil leaves into pieces (no scissors needed) and toss them gently with the tortellini mix. Season with salt and pepper according to your taste.

Drizzle with Olive Oil and Balsamic Glaze: Pour extra virgin olive oil over the salad followed by balsamic glaze. Toss everything lightly until well-coated; this is where the magic happens!

Chill Out (Optional): If you’re not diving right in, cover your bowl with plastic wrap and refrigerate for 30 minutes. This allows all those amazing flavors to meld together even better.

This Tortellini Caprese Salad isn’t just a feast for your stomach but also a treat for your eyes—bright colors against an inviting backdrop! Plus, it’ll become a staple at gatherings when friends ask how you pulled off such culinary wizardry!

You Must Know

  • This vibrant Tortellini Caprese Salad combines fresh ingredients for a delightful dish
  • It’s perfect for warm days and can be served as a main course or side
  • The textures from the tortellini, tomatoes, and mozzarella create a feast for your senses

Perfecting the Cooking Process

Start by boiling the tortellini according to package instructions, while you chop fresh basil, tomatoes, and mozzarella. Mixing everything while the pasta is still warm helps blend those delicious flavors.

Add Your Touch

Feel free to swap out fresh basil with arugula or spinach for a peppery kick. Add balsamic glaze for extra flavor or some olives if you’re feeling adventurous.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. To reheat, toss it lightly in a skillet over medium heat until warmed through, ensuring the salad remains fresh.

Chef's Helpful Tips

  • Use high-quality mozzarella; it elevates this dish from good to unforgettable!
  • Taste your dressing before adding it all—adjust to suit your palate
  • Always serve this salad freshly mixed for optimal texture and taste!

Sometimes I make this Tortellini Caprese Salad for friends and family gatherings; their smiles tell me it’s a hit every time!

FAQ

Can I use frozen tortellini for Tortellini Caprese Salad?

Absolutely! Just follow the package instructions for cooking time.

What should I serve with Tortellini Caprese Salad?

Pair it with grilled chicken or garlic bread for a complete meal. Italian chicken cutlets with burrata.

How long does Tortellini Caprese Salad last in the fridge?

It stays fresh for about three days when stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Meltaway Cookies

Tortellini Caprese Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mery Mack
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Tortellini Caprese Salad is a vibrant and refreshing dish that combines tender cheese-filled tortellini, juicy cherry tomatoes, and creamy mozzarella, all enhanced by fragrant basil and a tangy balsamic glaze. This quick and easy recipe is perfect for sunny picnics or impressing guests with minimal effort. With its colorful presentation and irresistible flavors, it promises to be a crowd-pleaser at any gathering.


Ingredients

Scale
  • 8 oz cheese-filled tortellini
  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella balls (bocconcini or ciliegine)
  • 1 cup fresh basil leaves, torn
  • 2 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked tortellini, halved cherry tomatoes, and mozzarella balls.
  3. Add the torn basil leaves, along with salt and pepper to taste. Toss gently.
  4. Drizzle olive oil and balsamic glaze over the salad; lightly toss to coat.
  5. For enhanced flavor, refrigerate for 30 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star