Description
Tortellini Caprese Salad is a vibrant and refreshing dish that combines tender cheese-filled tortellini, juicy cherry tomatoes, and creamy mozzarella, all enhanced by fragrant basil and a tangy balsamic glaze. This quick and easy recipe is perfect for sunny picnics or impressing guests with minimal effort. With its colorful presentation and irresistible flavors, it promises to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 8 oz cheese-filled tortellini
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine the cooked tortellini, halved cherry tomatoes, and mozzarella balls.
- Add the torn basil leaves, along with salt and pepper to taste. Toss gently.
- Drizzle olive oil and balsamic glaze over the salad; lightly toss to coat.
- For enhanced flavor, refrigerate for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg