Delicious Weet Cherry Filled Buns Recipe

The aroma wafting through your kitchen as the weet cherry filled buns bake is nothing short of magical. Picture this: fluffy dough enveloping a luscious cherry filling that sings with sweetness and tartness, making your taste buds dance with joy.

These delightful treats remind me of family gatherings when my grandma would bake them—her secret recipe always brought smiles and a few cheeky bites before dinner. Perfect for breakfast or dessert, they’re guaranteed to brighten any day.

I once made these for my friends’ weekend get-together; the buns disappeared faster than I could say “seconds.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it forms the perfect base for your dough.
• Granulated Sugar: A touch of sweetness enhances the flavor; adjust according to your preference.
• Active Dry Yeast: This is crucial for fluffy buns; make sure it’s fresh for the best rise.
• Warm Water: The yeast needs warmth to activate; aim for around 110°F (43°C).
• Salt: Just a pinch helps balance the sweetness; don’t skip it!
• Butter: Melted butter adds richness; use unsalted for better control over flavor.
• Cherries (Fresh or Canned): Choose ripe cherries if fresh; canned ones should be drained well before use.
• Cornstarch: This thickens the cherry filling nicely; ensure no lumps in your mix.
• Lemon Juice: A splash brightens the cherry flavor and balances sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate the Yeast: Start by warming water until it’s about 110°F (43°C). Stir in sugar and yeast; let it sit until foamy—about five minutes—like a bubbly science experiment!

Create the Dough: In a large bowl, combine flour and salt. Pour in melted butter and activated yeast mixture. Knead until smooth and elastic, around 8-10 minutes—get those arms working!

Let it Rise: Place dough in a greased bowl and cover with a cloth. Let it rise in a warm place until doubled in size—this takes about one hour. It’s like giving your dough a cozy blanket!

Prepare the Filling: While waiting, mix cherries with cornstarch and lemon juice in a bowl. This creates that beautiful gooey center we all crave!

Shape Your Buns: Once risen, punch down the dough (take out any frustration!). Divide into equal pieces, roll each into flat circles, then spoon some cherry filling into each circle before sealing.

Bake to Perfection: Preheat your oven to 375°F (190°C). Place shaped buns on a lined baking sheet and bake for 20-25 minutes until golden brown. Enjoy the heavenly aroma filling your home!

Tips

• Use fresh cherries for the best flavor and texture. Fresh cherries burst with juiciness, making your buns irresistible. I’ve learned that using frozen cherries can lead to a soggy mess, so avoid that pitfall!
• Let the dough rise in a warm place. A warm kitchen creates a cozy environment for the dough to double in size. In my experience, this step is crucial for fluffy buns that are light as air!
• Brush with an egg wash for a golden finish. An egg wash transforms your buns into shiny masterpieces! I remember the first time I skipped this—my buns looked like sad little clouds instead of beautiful treats.

Perfecting the Cooking Process

Start by preparing your dough first so it can rise while you make the filling. This way, everything comes together seamlessly, resulting in perfectly baked cherry-filled buns.

Add Your Touch

Consider adding almond extract to the filling for an extra layer of flavor. This simple swap will elevate your buns from good to spectacular, impressing anyone lucky enough to taste them!

Storing & Reheating

Store leftover buns in an airtight container at room temperature for up to three days. To reheat, pop them in the oven at 350°F until warmed through for that freshly baked taste.

I once brought these cherry-filled buns to a family gathering, and they vanished within minutes! The laughter and joy around the table made me realize how food can unite people.

FAQ

What type of cherries should I use for the Weet Cherry Filled Buns Recipe?

Fresh sweet cherries work best, but tart cherries are also delicious.

Can I make the dough ahead of time?

Absolutely! You can refrigerate the dough overnight before shaping and baking.

How do I know when my buns are done baking?

The tops should be golden brown and sound hollow when tapped lightly on the bottom.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Weet Cherry Filled Buns Recipe

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: 12 servings

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Description

Delight in the sweet and tangy explosion of these Weet Cherry Filled Buns, perfect for breakfast or dessert. Fluffy dough envelops a luscious cherry center that will impress everyone.

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Active Dry Yeast
• Warm Water
• Salt
• Unsalted Butter
• Fresh or Canned Cherries
• Cornstarch
• Lemon Juice

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Instructions

1. Activate the yeast: Warm water to 110°F (43°C), stir in sugar and yeast. Let sit for 5 minutes until foamy.
2. Create the dough: Mix flour and salt in a bowl. Add melted butter and activated yeast mixture. Knead for 8-10 minutes until smooth.
3. Let it rise: Place dough in a greased bowl, cover with cloth, and let it rise in a warm place until doubled (about 1 hour).
4. Prepare the filling: Combine cherries, cornstarch, and lemon juice in a bowl.
5. Shape the buns: Punch down risen dough, divide into equal pieces, roll into flat circles, add cherry filling, and seal.
6. Bake: Preheat oven to 375°F (190°C). Bake buns on a lined sheet for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg