Description
Delight in the sweet and tangy explosion of these Weet Cherry Filled Buns, perfect for breakfast or dessert. Fluffy dough envelops a luscious cherry center that will impress everyone.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Active Dry Yeast
- Warm Water
- Salt
- Unsalted Butter
- Fresh or Canned Cherries
- Cornstarch
- Lemon Juice
Instructions
- Activate the yeast: Warm water to 110°F (43°C), stir in sugar and yeast. Let sit for 5 minutes until foamy.
- Create the dough: Mix flour and salt in a bowl. Add melted butter and activated yeast mixture. Knead for 8-10 minutes until smooth.
- Let it rise: Place dough in a greased bowl, cover with cloth, and let it rise in a warm place until doubled (about 1 hour).
- Prepare the filling: Combine cherries, cornstarch, and lemon juice in a bowl.
- Shape the buns: Punch down risen dough, divide into equal pieces, roll into flat circles, add cherry filling, and seal.
- Bake: Preheat oven to 375°F (190°C). Bake buns on a lined sheet for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg