Description
Dive into the enchanting world of baking with this Book Stack Cake, a visually stunning dessert that captures the essence of your favorite novels. Each fluffy layer is bursting with flavor, making it the perfect centerpiece for any celebration—be it a birthday party or a cozy book club gathering. With its vibrant colors and delicious taste, this cake is sure to impress your guests and provide a memorable experience. Let’s embark on this delicious adventure together!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- Your favorite frosting (cream cheese or chocolate)
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until fluffy; gradually add sugar.
- Beat in eggs one at a time, then stir in vanilla extract.
- Alternate adding milk and dry ingredients to the butter mixture until just combined.
- Divide batter evenly between prepared pans and smooth tops.
- Bake for 25-30 minutes until golden brown; cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg