Cherry almond cookies are like a warm hug on a chilly day, with their delightful blend of sweet cherries and nutty almonds. Imagine biting into a soft, chewy cookie that bursts with the tangy flavor of cherries and the rich aroma of toasted almonds—pure bliss! Each bite feels like a little celebration, perfect for cozying up with a good book or sharing with friends during a sunny picnic. soft and chewy cookie recipes perfect pairing with cherry flavors. For more inspiration, check out this Irresistible Cadbury Egg Cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use dried cherries instead of fresh?
- How can I make these cookies gluten-free?
- What should I do if my dough is too sticky?
- 📖 Recipe Card
I remember the first time I made these cookies; my kitchen was filled with laughter as flour flew everywhere. Friends were skeptical at first, but those cookies disappeared faster than you can say “cherry almond!” They’re perfect for any occasion, whether it’s a festive gathering or just an ordinary Tuesday that needs some sprucing up. Get ready to embark on a delicious adventure!
Why You'll Love This Recipe
- These cherry almond cookies are incredibly easy to whip up, making them perfect for even the busiest bakers.
- The balance of sweet and nutty flavors creates an irresistible treat for all ages.
- With vibrant colors from the cherries, they not only taste amazing but also look stunning on any dessert table.
- Perfect for sharing at gatherings or enjoying as an afternoon snack while sipping tea.
I once brought these cookies to a family gathering, and my cousin declared them the best thing he’d ever tasted!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Choose a high-quality flour for great texture and structure in your cookies.
- Granulated Sugar: A classic sweetener that adds just the right amount of sweetness to balance the tart cherries.
- Brown Sugar: Adds moisture and a lovely caramel flavor to your cookies.
- Unsalted Butter: Use room temperature butter for easy mixing and that rich buttery flavor.
- Eggs: Large eggs work best for binding the ingredients together while adding richness.
- Dried Cherries: Opt for unsweetened dried cherries to keep it from getting overly sugary.
- Sliced Almonds: Toasted sliced almonds enhance the nutty flavor and add delightful crunch. delightful no-bake dessert.
- Baking Powder: This leavening agent ensures your cookies rise perfectly in the oven.
- Vanilla Extract: A splash of vanilla brings warmth and depth to the overall flavor profile.
- Salt: Just a pinch elevates all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and develop that perfect golden color.
Cream the Butter and Sugars: In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until fluffy. This step adds air to your dough, creating light cookies. For more inspiration, check out this Cucumber Cream Cheese Sandwiches recipe.
Add Eggs and Vanilla Extract: Beat in one large egg at a time along with vanilla extract until well combined. The mixture should be smooth and creamy, begging you to lick the spoon.
Mix in Dry Ingredients: Gradually add all-purpose flour, baking powder, and salt into your wet mixture. Stir until just combined—overmixing can lead to tough cookies!
Incorporate Cherries and Almonds: Gently fold in dried cherries and sliced almonds using a spatula. The colorful mix will have you dreaming about how good these cookies will taste.
Scoop onto Baking Sheet: Using a cookie scoop or tablespoon, drop rounded mounds of dough onto lined baking sheets. Leave enough space between each cookie to allow for spreading.
Bake Until Golden Brown: Place in your preheated oven for about 12-15 minutes or until edges are lightly browned. The smell filling your house will be heavenly—try not to eat them straight from the oven!
These cherry almond cookies are bound to become your new favorite treat! Enjoy them fresh out of the oven or stored in an airtight container for later indulgences. Happy baking!
You Must Know
- The secret to chewy Cherry Almond Cookies lies in chilling the dough.
- This not only enhances flavor but also ensures a perfect texture.
- Allowing the cookies to rest before baking prevents spreading and keeps them delightfully thick.
Perfecting the Cooking Process
Start by creaming the butter and sugars until fluffy. Then add eggs and extracts before mixing in dry ingredients. Finally, fold in the cherries and almonds for an even distribution.
Add Your Touch
Feel free to swap out almonds for walnuts or pecans for a unique twist. You could also experiment with dark chocolate chunks instead of cherries for a delightful combination.
Storing & Reheating
Store your Cherry Almond Cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for 10 seconds to maintain softness.
Chef's Helpful Tips
- Chilling your dough is essential for achieving that perfectly chewy texture.
- Always preheat your oven fully to ensure even baking.
- Don’t skip the almond extract; it elevates the cookie’s flavor profile dramatically!
Creating Cherry Almond Cookies reminds me of my childhood when I’d bake with my grandma. She taught me that patience is key; letting the dough chill made all the difference in taste! fruit-infused breakfast treats.
FAQ
Can I use dried cherries instead of fresh?
Dried cherries work well, but adjust sugar based on sweetness preference.
How can I make these cookies gluten-free?
Use a gluten-free flour blend for delicious results without gluten.
What should I do if my dough is too sticky?
Chill it longer or add a bit more flour until manageable.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cherry Almond Cookies
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the delightful harmony of flavors with Cherry Almond Cookies. These soft, chewy treats combine the tartness of dried cherries with the rich nuttiness of toasted almonds, making each bite a warm embrace. Perfectly balanced and beautifully colorful, they are an irresistible addition to any gathering or a cozy afternoon snack. Easy to make, these cookies are sure to be a hit with family and friends alike!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 cup unsweetened dried cherries
- 1/2 cup sliced almonds (toasted)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the flour, baking powder, and salt until just combined.
- Gently fold in dried cherries and sliced almonds.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are lightly browned.
- Enjoy warm or store in an airtight container for later!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
