Description
Indulge in the delightful harmony of flavors with Cherry Almond Cookies. These soft, chewy treats combine the tartness of dried cherries with the rich nuttiness of toasted almonds, making each bite a warm embrace. Perfectly balanced and beautifully colorful, they are an irresistible addition to any gathering or a cozy afternoon snack. Easy to make, these cookies are sure to be a hit with family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 cup unsweetened dried cherries
- 1/2 cup sliced almonds (toasted)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the flour, baking powder, and salt until just combined.
- Gently fold in dried cherries and sliced almonds.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are lightly browned.
- Enjoy warm or store in an airtight container for later!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg