Description
Delight your senses with this enchanting Cream Grad Cake adorned with vibrant edible flowers. This fluffy vanilla sponge cake, drenched in rich cream, is not only visually stunning but also incredibly delicious. Perfect for celebrations like graduations, birthdays, or any occasion that calls for something special, this cake will impress your guests and leave them asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 1 cup whole milk (or almond/oat milk)
- 2 tsp pure vanilla extract
- Edible flowers (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time into the butter-sugar mixture, mixing until fully incorporated.
- Gradually add the dry mixture alternating with milk until just combined.
- Stir in vanilla extract.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with whipped cream and topping with edible flowers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg