Description
Easter Bunny Brownies are fudgy, chocolaty delights decorated with whimsical bunny designs, making them a festive addition to your spring celebrations. Enjoy these treats that bring smiles and joy to your holiday table!
Ingredients
- Unsalted Butter
- Granulated Sugar
- Large Eggs
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Semi-Sweet Chocolate Chips
- Vanilla Extract
- Decorative Toppings (e.g., sprinkles, edible eyes)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt unsalted butter and half of the chocolate chips in a saucepan over low heat until smooth.
- Remove from heat, whisk in granulated sugar, then add eggs one at a time, mixing well.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gently fold this into the wet mixture until just combined.
- Stir in the remaining chocolate chips and pour the batter into the prepared pan.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Let cool completely before cutting into bunny shapes and decorating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 160
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg