The sweet aroma of vanilla and the vibrant colors of an Easter Poke Cake can instantly transport you back to childhood holidays filled with laughter and joy. Imagine slicing into a moist cake where each slice reveals a delightful surprise of fruity flavors bursting through—just like the joy of finding hidden eggs on an Easter egg hunt.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What flavor combinations work best for Easter Poke Cake?
- Can I use a homemade cake recipe instead of boxed mix?
- How long does the cake last in the fridge?
- 📖 Recipe Card
This cake isn’t just any dessert; it’s a masterpiece of flavor and color that brings families together. Whether it’s for brunch or as a centerpiece at dinner, the anticipation builds as everyone gathers around for a piece. Trust me; you won’t want to miss out on this flavor explosion!
Why You'll Love This Recipe
- This Easter Poke Cake is incredibly easy to prepare, making it perfect for busy holiday gatherings.
- The flavor profile combines sweetness and freshness that everyone will adore.
- Its vibrant colors create an eye-catching centerpiece that invites compliments.
- You can also customize it easily by switching up the pudding or toppings according to your taste.
I once made this cake for a family gathering, and the kids were literally bouncing off the walls with excitement over the sprinkles!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boxed Vanilla Cake Mix: The base of your poke cake; choose your favorite brand for best results.
- Eggs: Typically three large eggs are needed; they help bind everything together.
- Water: Standard liquid ingredient; it adds moisture to the mix.
- Sweetened Condensed Milk: This magical ingredient makes it rich and creamy; don’t skimp on quality!
- Instant Vanilla Pudding Mix: Adds an extra layer of flavor and creaminess; opt for vanilla or another favorite.
- Milk: Use whole milk for a richer taste when preparing the pudding.
- Whipped Topping (Cool Whip): Lightens up the cake’s richness; feel free to use homemade if you’re feeling adventurous.
- Sprinkles: The fun part! Choose colorful ones to brighten up your dessert.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Cake Batter: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the boxed vanilla cake mix, eggs, and water until smooth—this should take about two minutes.
Bake the Cake: Pour the batter into a greased 9×13 inch baking pan. Bake in preheated oven for about 30-35 minutes or until a toothpick comes out clean from the center.
Poke Holes in the Cake: Once baked, allow the cake to cool slightly before using a fork to poke holes all over its surface. Aim for about one inch apart—this helps absorb all that deliciousness!
Add Sweetened Condensed Milk: Slowly pour sweetened condensed milk evenly over the top of the warm cake so it seeps into those holes—a little drizzle goes a long way!
Prepare Pudding Layer: In another bowl, whisk together instant vanilla pudding mix and milk until thickened—about two minutes should do it. Spread this creamy mixture over the cake evenly.
Add Toppings**: Finally, spread whipped topping over your pudding layer. Unleash your inner artist by adding sprinkles on top—make it as colorful as possible!
Now that you have created this delightful Easter Poke Cake masterpiece just waiting to be devoured, grab some forks because it’s time to dig in! Enjoy every bite of this fluffy dessert that captures all things festive while treating your taste buds like royalty.
Remember this Easter tradition doesn’t have to be complicated; let love and laughter fill your kitchen as you whip up this joy in a pan!
You Must Know
- Easter Poke Cake is a delightful treat that brings joy to any celebration.
- Vibrant colors and creamy layers create a visual feast, making it perfect for gatherings.
- This cake is not only easy to make but also versatile, allowing you to customize it with your favorite flavors.
Perfecting the Cooking Process
Start by baking your cake according to package instructions. Once cooled, poke holes and pour your flavor-infused liquid over it for maximum absorption.
Add Your Touch
Feel free to swap vanilla pudding for lemon or coconut for a twist! Add sprinkles or fresh fruit on top for a festive flair.
Storing & Reheating
Store leftovers in the refrigerator for up to four days. No need to reheat; this cake is best enjoyed chilled!
Chef's Helpful Tips
- Use a fork to poke holes evenly across the cake, ensuring every bite is flavorful.
- Let the cake absorb the liquid overnight for maximum taste.
- When adding toppings, layer them just before serving to keep them fresh and crunchy!
Creating my first Easter Poke Cake was an adventure! Friends devoured it, leaving me with nothing but crumbs and happy memories of laughter-filled moments.
FAQ
What flavor combinations work best for Easter Poke Cake?
Try strawberry with vanilla or lemon-lime soda for a refreshing twist!
Can I use a homemade cake recipe instead of boxed mix?
Absolutely! A homemade cake adds a personal touch and can elevate flavors.
How long does the cake last in the fridge?
Easter Poke Cake remains fresh in the fridge for about four days when properly stored.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easter Poke Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Celebrate Easter with this vibrant and delightful Poke Cake, bursting with fruity flavors and topped with whipped cream and colorful sprinkles. It’s the perfect dessert for gatherings!
Ingredients
- Boxed vanilla cake mix
- 3 large eggs
- Water
- Sweetened condensed milk
- Instant vanilla pudding mix
- Whole milk
- Whipped topping (Cool Whip)
- Colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, mix vanilla cake mix, eggs, and water until smooth.
- Pour batter into a greased 9×13 inch baking pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cake to cool slightly, then poke holes all over the surface with a fork.
- Evenly drizzle sweetened condensed milk over the warm cake to soak into the holes.
- In another bowl, whisk instant pudding mix with whole milk until thickened; spread evenly over the cake.
- Top with whipped topping and sprinkle colorful decorations on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
