Description
Celebrate Easter with this vibrant and delightful Poke Cake, bursting with fruity flavors and topped with whipped cream and colorful sprinkles. It’s the perfect dessert for gatherings!
Ingredients
Scale
- Boxed vanilla cake mix
- 3 large eggs
- Water
- Sweetened condensed milk
- Instant vanilla pudding mix
- Whole milk
- Whipped topping (Cool Whip)
- Colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, mix vanilla cake mix, eggs, and water until smooth.
- Pour batter into a greased 9×13 inch baking pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cake to cool slightly, then poke holes all over the surface with a fork.
- Evenly drizzle sweetened condensed milk over the warm cake to soak into the holes.
- In another bowl, whisk instant pudding mix with whole milk until thickened; spread evenly over the cake.
- Top with whipped topping and sprinkle colorful decorations on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg