Description
Easter Smoked Salmon Puff Pastry is a scrumptious combination of flaky pastry, rich smoked salmon, and creamy dill filling. Perfect for impressing guests at spring celebrations!
Ingredients
- Puff pastry
- Smoked salmon
- Cream cheese
- Fresh dill
- Lemon juice
- Egg wash (1 egg + water)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, dill, and lemon juice until smooth.
- Roll out puff pastry on a floured surface and cut into squares.
- Place smoked salmon slices on each square and top with the cream cheese mixture.
- Fold the pastry over to seal and crimp edges with a fork.
- Brush the tops with egg wash for a golden finish.
- Bake for 15-20 minutes or until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (80g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg