Description
Festive Tree Cupcakes are a holiday delight that blend creativity and flavor into whimsical, edible decorations. These soft, fluffy cupcakes come alive with vibrant green frosting and colorful sprinkles, turning any gathering into a celebration. Perfect for family and friends, these treats not only taste amazing but also provide a fun baking experience that creates lasting memories. Whether you’re a novice or an experienced baker, this recipe will help you craft beautiful cupcakes that are sure to impress.
Ingredients
Scale
- 1 box vanilla or chocolate cupcake mix
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup water
- 2 cups powdered sugar
- Food coloring (green recommended)
- Assorted sprinkles
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cupcake mix, eggs, melted butter, and water. Mix until smooth.
- Spoon the batter into cupcake liners, filling them two-thirds full. Bake for 18-20 minutes until golden brown.
- Allow cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack.
- For frosting, beat the unsalted butter until creamy, then gradually add powdered sugar and milk until smooth.
- Divide frosting into bowls; color as desired. Pipe onto cooled cupcakes and decorate with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg