Description
Fluffy Pancakes are the perfect way to start your day, enveloping you in a warm embrace of sweetness and comfort. With their light, airy texture and golden-brown exterior, these pancakes are a delightful treat for breakfast or brunch. Whether topped with fresh fruits, syrup, or chocolate chips, they are sure to transform any meal into a cherished memory. Easy to whip up and customizable for dietary needs, Fluffy Pancakes are a family favorite that brings everyone together around the breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup whole milk (or non-dairy alternative)
- 2 large eggs
- 2 tbsp melted butter (slightly cooled)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, and melted butter; whisk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined—lumps are okay.
- Preheat a skillet over medium heat and grease lightly. Pour 1/4 cup of batter onto the skillet.
- Cook until bubbles form on top (about 3 minutes), then flip and cook for another 2-3 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg