Description
Indulge in a creamy fruit and yogurt parfait that combines luscious Greek yogurt, fresh seasonal fruits, and crunchy granola for a delightful breakfast or snack. This easy-to-make recipe is not only visually appealing but also packed with nutrients, making it perfect for any time of the day. Layered with vibrant colors and textures, each spoonful promises a burst of flavor that will keep you coming back for more.
Ingredients
Scale
- 1 cup Greek yogurt (plain or flavored)
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- ½ cup granola
- 1–2 tbsp honey or maple syrup (to taste)
- 2 tbsp nuts or seeds (optional)
Instructions
- Gather clear cups or jars for serving.
- Spoon ⅓ cup of Greek yogurt into each cup.
- Add a layer of mixed berries on top of the yogurt.
- Sprinkle 2 tablespoons of granola over the fruit.
- Repeat the layers until the cups are filled, finishing with yogurt topped with berries and a drizzle of honey.
- Chill in the fridge for about 30 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 15mg