Description
Brighten up your summer meals with this Grilled Peach Salad featuring juicy peaches, creamy feta, and peppery arugula. Perfectly grilled peaches add a touch of sweetness, while the tangy feta and fresh greens create a delightful flavor combination. This salad is not only visually stunning but also incredibly easy to prepare, making it an ideal dish for casual lunches or elegant dinner parties. Experience a taste of summer in every bite!
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 4 cups arugula, washed
- 1 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and freshly cracked pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Halve peaches and remove pits; grill cut side down for 3-4 minutes until charred.
- In a large bowl, toss arugula with olive oil and balsamic vinegar.
- Add grilled peaches and crumbled feta to the bowl; gently mix.
- Season with salt and pepper; serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg