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Halloween Cauldron Cookies

Halloween Cauldron Cookies


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  • Author: Mery Mack
  • Total Time: 27 minutes
  • Yield: About 12 cookies 1x

Description

Indulge in the magic of Halloween with these irresistible Cauldron Cookies! Bursting with rich chocolate and gooey caramel, each cookie offers a festive treat that will enchant both kids and adults. Their vibrant colors and whimsical designs make them a standout at any Halloween gathering. Perfect for cozy nights or spirited parties, these cookies promise to create sweet memories with every bite!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup caramel candies (cut into pieces)
  • Colorful sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream softened butter, granulated sugar, and brown sugar until fluffy.
  3. Add the egg and vanilla extract; mix until combined.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this mix to the wet ingredients until just combined.
  5. Fold in chocolate chips and caramel pieces gently.
  6. Scoop dough onto prepared baking sheets, leaving space between each cookie. Add sprinkles if desired.
  7. Bake for 10-12 minutes until edges are firm but centers appear slightly underbaked. Cool on wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg