Description
Rhubarb jam captures the essence of spring with its vibrant pink color and tangy-sweet flavor. This homemade delight is not only perfect for spreading on toast or dolloping on yogurt but also makes a fantastic gift for loved ones. With just a few ingredients and under an hour, you can create a delicious jam bursting with flavor that will brighten any breakfast table.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 2 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 package (1.75 oz) powdered pectin
Instructions
- Prepare your rhubarb by washing and chopping it into half-inch pieces.
- In a large pot over medium heat, combine chopped rhubarb, sugar, and lemon juice. Stir occasionally until bubbling and softened (about 10 minutes).
- Sprinkle in the pectin while stirring continuously to ensure even distribution.
- Increase heat to bring the mixture to a rolling boil, stirring constantly for 1-2 minutes.
- Test for doneness by placing a spoonful on a cold plate; if it holds shape, it’s ready!
- Ladle hot jam into sterilized jars, seal tightly, and let cool at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg