Delightful Homemade Uncrustables: Easy Recipe for Kids

Imagine biting into a perfectly sealed pocket of joy, where creamy peanut butter meets sweet jelly, all nestled between two slices of soft bread. That’s right, we’re diving into the world of Homemade Uncrustables—those delightful little sandwiches that take you straight back to childhood. sweet dessert alternatives savory sandwich options The crispy edges give way to a sumptuous filling that dances on your taste buds, making every bite an adventure. For more inspiration, check out this banana cake recipe recipe.

Now, if you’re anything like me, you probably have memories of trading these delectable treats at lunch or sneaking one from the pantry after school. Whether you were the kid who brought them or the one who desperately wanted to trade for them, there’s something inherently nostalgic about these uncrusty delights. vegetable-based snack ideas fun dessert ideas for kids Perfect for picnics, school lunches, or just a snack while binge-watching your favorite show, these Homemade Uncrustables are bound to become a family favorite.

I once made a batch of these for a family picnic and witnessed my nephew’s eyes light up like it was Christmas morning. It’s safe to say they were devoured within minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Soft Bread: Choose your favorite sandwich bread—white, whole grain, or gluten-free work beautifully.
• Peanut Butter: Smooth or crunchy? The choice is yours! Just make sure it spreads easily.
• Jelly or Jam: Go classic with grape or get adventurous with raspberry or strawberry!
• Cookie Cutter: A fun shape will add excitement; a round cutter works best.
• Saran Wrap or Sandwich Bags: For keeping those little beauties fresh!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by laying out your bread, peanut butter, jelly, and cookie cutter on a clean surface. Get excited; this is going to be fun!

Spread the Peanut Butter: Take two slices of bread and spread a generous layer of peanut butter on one slice. Use a knife for even coverage; we want no dry bites here!

Add the Jelly: On the second slice of bread, spread your desired jelly evenly over the surface. Don’t skimp—this is where the magic happens!

Assemble the Sandwiches: Carefully place the jelly-covered slice on top of the peanut butter slice. Gently press down so they bond like best friends.

Cut and Seal: Use your cookie cutter to cut out your sandwich shape. Press firmly to seal the edges as you cut; this keeps all that deliciousness inside.

Wrap and Store: Wrap each Uncrustable in plastic wrap or place in individual sandwich bags for freshness. You can enjoy them now or freeze them for later!

Now that you’ve got your Homemade Uncrustables ready to go, prepare yourself for all those “Where did you get these?” questions from friends and family! For more inspiration, check out this orange custard squares recipe.

Perfecting the Cooking Process

To create Homemade Uncrustables efficiently, start by preparing your fillings first. Use a round cookie cutter to cut the bread before adding filling, ensuring even distribution.

Add Your Touch

Feel free to swap peanut butter for almond butter or include banana slices for extra sweetness. Get creative with fillings like Nutella or jelly to match your cravings.

Storing & Reheating

Store your Homemade Uncrustables in an airtight container in the freezer. To enjoy, let them thaw in the fridge overnight or at room temperature for about 30 minutes.

There’s nothing quite like the joy of biting into a perfectly made Homemade Uncrustable. I still remember the time my niece squealed with delight when she saw her favorite sandwich shape.

FAQ

How long can I store Homemade Uncrustables?

You can store them in the freezer for up to three months without losing quality.

Can I use gluten-free bread?

Absolutely! Gluten-free bread works well and is just as delightful when made into Uncrustables.

What fillings work best for kids?

Peanut butter and jelly remain classic favorites, but Nutella is also a hit among children!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Homemade Uncrustables

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• Author: Mery Mack
• Total Time: 10 minutes
• Yield: Makes 2 Uncrustables 1x

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Description

Enjoy a delightful trip down memory lane with these Homemade Uncrustables! Combining creamy peanut butter and sweet jelly nestled between soft bread, these sandwiches are perfect for school lunches, picnics, or as a quick snack. Easy to prepare and customizable, they will become a family favorite that brings joy to both kids and adults. Whether you enjoy them fresh or frozen, each bite is a nostalgic adventure waiting to happen!

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Ingredients

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• 4 slices soft bread (white, whole grain, or gluten-free)
• 1/2 cup smooth peanut butter
• 1/4 cup jelly or jam (grape, raspberry, or strawberry)
• Cookie cutter (round shape)
• Plastic wrap or sandwich bags

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Instructions

1. Gather your ingredients on a clean surface.
2. Spread peanut butter evenly on one slice of bread.
3. Spread jelly on the second slice of bread.
4. Press the two slices together gently.
5. Use the cookie cutter to cut out the shape and seal the edges.
6. Wrap each Uncrustable in plastic wrap or place in sandwich bags.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-cook
• Cuisine: American

Nutrition

• Serving Size: 1 Uncrustable (85g)
• Calories: 270
• Sugar: 11g
• Sodium: 180mg
• Fat: 13g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 0mg