Description
Enjoy a delightful trip down memory lane with these Homemade Uncrustables! Combining creamy peanut butter and sweet jelly nestled between soft bread, these sandwiches are perfect for school lunches, picnics, or as a quick snack. Easy to prepare and customizable, they will become a family favorite that brings joy to both kids and adults. Whether you enjoy them fresh or frozen, each bite is a nostalgic adventure waiting to happen!
Ingredients
Scale
- 4 slices soft bread (white, whole grain, or gluten-free)
- 1/2 cup smooth peanut butter
- 1/4 cup jelly or jam (grape, raspberry, or strawberry)
- Cookie cutter (round shape)
- Plastic wrap or sandwich bags
Instructions
- Gather your ingredients on a clean surface.
- Spread peanut butter evenly on one slice of bread.
- Spread jelly on the second slice of bread.
- Press the two slices together gently.
- Use the cookie cutter to cut out the shape and seal the edges.
- Wrap each Uncrustable in plastic wrap or place in sandwich bags.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 Uncrustable (85g)
- Calories: 270
- Sugar: 11g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg