Description
Experience the vibrant flavors of fall with this Honeycrisp Apple and Feta Salad. Bursting with crisp, sweet apples, creamy feta, and crunchy walnuts, this salad is a delightful addition to any meal. Perfect for family gatherings or a light lunch, it takes just 15 minutes to prepare. Your taste buds will thank you!
Ingredients
Scale
- 2 Honeycrisp apples, thinly sliced
- 4 oz feta cheese, crumbled
- 4 cups mixed greens (arugula and spinach)
- ½ cup walnuts, toasted
- 3 tbsp balsamic vinaigrette
Instructions
- Wash and thinly slice the Honeycrisp apples.
- In a large serving bowl, combine the mixed greens.
- Layer the sliced apples and crumbled feta over the greens.
- Sprinkle toasted walnuts on top for added crunch.
- Drizzle balsamic vinaigrette just before serving and toss gently.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg