Description
Lemon Sugar Cookies are a delightful treat that combines the sweetness of sugar with the bright, zesty flavor of fresh lemons. These cookies boast a crispy exterior and a soft, chewy center, making them perfect for any gathering or as an afternoon snack. Easy to make and bursting with flavor, they will transport you to sunny days with every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- Zest of 1 large lemon
- 1/4 cup fresh lemon juice
- 1 tsp baking powder
- 1 large egg
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in lemon zest and juice until well combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Scoop dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow to cool completely before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg