Description
Mini Easter Cheesecakes with Orange Flavor are delightful bite-sized treats that add a zesty twist to your holiday celebrations. Perfectly creamy, these mini desserts will impress everyone at your gathering!
Ingredients
- Cream Cheese
- Sugar
- Eggs
- Vanilla Extract
- Fresh Oranges (juice and zest)
- Graham Cracker Crust
- Sour Cream
- Unsalted Butter
Instructions
- Preheat oven to 325°F (160°C).
- Mix crushed graham crackers with melted butter and press firmly into cupcake liners in a muffin tin.
- Beat cream cheese until smooth; gradually mix in sugar until fluffy.
- Add orange juice, zest, and vanilla extract; mix until combined.
- Incorporate eggs one at a time, mixing slowly to avoid over-mixing.
- Pour filling into crusts and bake for 20 minutes or until set but slightly wobbly in the center.
- Cool at room temperature, then refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg