Description
Pistachio & Raspberry Cheesecake Domes are a luscious dessert that combines creamy pistachio cheesecake with a vibrant raspberry layer, making them perfect for any celebration.
Ingredients
Scale
- 1 cup crushed pistachios
- 1 cup fresh raspberries
- 8 oz mascarpone cheese (room temperature)
- 1/2 cup granulated sugar
- 1 tsp gelatin powder (unflavored)
- 4 tbsp unsalted butter (melted)
- 1 cup digestive biscuits or graham crackers (crushed)
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 cup heavy cream (whipped)
Instructions
- Prepare the crust by mixing crushed biscuits and melted butter in a bowl. Press firmly into individual dome molds.
- In a large bowl, blend mascarpone cheese and sugar until smooth. Add lemon juice and fold in whipped cream gently.
- Fold in half of the crushed pistachios into the cheesecake filling. Spoon into molds over the biscuit base, smoothing tops.
- For the raspberry layer, heat raspberries and sugar in a saucepan until soft. Add dissolved gelatin and stir.
- Pour raspberry sauce over each cheesecake-filled mold and refrigerate for about three hours until set.
- Carefully remove domes from molds using plastic wrap for leverage. Serve chilled, garnished with remaining pistachios.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dome (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg