Indulge in a vibrant explosion of flavors with these Red, White and Blue Fruit Kabobs. Picture this: juicy strawberries, plump blueberries, and creamy marshmallows skewered together, creating a visual feast that’s as delightful to the eyes as it is to the taste buds. cottage cheese and fruit dish fruity yogurt parfait recipe Each bite delivers a refreshing burst of sweetness, making them perfect for summer picnics or festive barbecues. For more inspiration, check out this Irresistible Blueberry Dessert Pizza recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What fruits are best for Red, White and Blue Fruit Kabobs?
- Can I use frozen fruit for kabobs?
- How long do these kabobs last in the fridge?
- 📖 Recipe Card
When I first made these kabobs for a Fourth of July gathering, my friends were not only impressed but also slightly jealous of my culinary prowess. The laughter and smiles around the table were worth every minute spent assembling these colorful treats. If you’re looking to impress without breaking a sweat, you’ve hit the jackpot with this recipe.
Why You'll Love This Recipe
- These Red, White and Blue Fruit Kabobs are incredibly simple to prepare, making them ideal for busy days
- The flavor combination offers a sweet twist that’s irresistible to fruit lovers
- Their vibrant colors make them an eye-catching addition to any event or gathering
- Perfect for summer celebrations but versatile enough for any occasion!
I remember the look on my niece’s face when she took her first bite; pure joy radiated from her as she exclaimed how they tasted like happiness on a stick!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Look for bright red strawberries with green leaves for the best flavor and sweetness. flavorful mini wraps.
- Blueberries: Choose plump blueberries that are deep blue and firm; they should feel like tiny bursts of flavor.
- Marshmallows: Use standard-sized marshmallows; their fluffy texture complements the fruit perfectly.
- Bamboo Skewers: Opt for 6-inch skewers; they’re just the right length for easy handling and serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing your strawberries and blueberries thoroughly. Pat them dry with a paper towel to prevent sogginess on your kabobs.
Cut Strawberries: Slice the tops off your strawberries and cut them in half if they’re large; this will help balance each skewer visually and texturally.
Assemble Your Kabobs: Grab your bamboo skewers and begin threading the ingredients on in alternating order: strawberry, marshmallow, blueberry. Repeat until you fill each skewer nicely!
Serve Fresh or Chill: Arrange your kabobs on a platter immediately for serving or refrigerate them briefly if you prefer them chilled before diving in.
Enjoy with Friends!: Gather around with friends or family and enjoy these delightful treats while basking in the sunshine or under twinkling lights at night. healthy chia seed pudding.
With these steps, you’re not just making food; you’re crafting memories that will linger long after the last kabob has been devoured!
You Must Know
- Red, White and Blue Fruit Kabobs are a delightful treat for any gathering
- They’re refreshing, colorful, and super easy to make
- Plus, they can be enjoyed as a healthy snack or dessert, making them perfect for summer barbecues or festive celebrations
Perfecting the Cooking Process
Prepare your fruit ahead of time by washing, peeling, and cutting it into bite-sized pieces. Assemble the kabobs with a mix of strawberries, blueberries, and banana slices for best flavor.
Add Your Touch
Feel free to swap in your favorite fruits! Add pineapple for tropical flair or swap bananas for marshmallows to create a fun twist on classic kabobs.
Storing & Reheating
Store leftover kabobs in an airtight container in the fridge. They taste best fresh but can last up to two days if properly stored.
Chef's Helpful Tips
- When preparing Red, White and Blue Fruit Kabobs, use firm fruits to prevent squishing on skewers
- Consider marinating the fruit briefly in honey for extra sweetness
- Also, wooden skewers work best; soak them in water beforehand to avoid burning on the grill
Sharing these kabobs at my friend’s Fourth of July BBQ brought smiles all around. The vibrant colors caught everyone’s eye and disappeared faster than I could say “fruit salad!” For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.
FAQ
What fruits are best for Red, White and Blue Fruit Kabobs?
Use strawberries, blueberries, and bananas for a classic patriotic look.
Can I use frozen fruit for kabobs?
Frozen fruit may not hold shape well; fresh is always best!
How long do these kabobs last in the fridge?
Properly stored kabobs can last up to two days in the refrigerator.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Red, White and Blue Fruit Kabobs
- Total Time: 15 minutes
- Yield: Serves 3 (6 kabobs total) 1x
Description
Celebrate summer with these vibrant Red, White and Blue Fruit Kabobs! Bursting with juicy strawberries, sweet blueberries, and soft marshmallows, these colorful skewers are perfect for any gathering. Easy to assemble and delightful to eat, they’re sure to impress your friends and family. Whether you’re hosting a Fourth of July barbecue or a casual picnic, these kabobs are a refreshing treat that brings joy in every bite.
Ingredients
- 1 cup fresh strawberries (approximately 8 strawberries)
- 1 cup fresh blueberries (approximately 150g)
- 1 cup mini marshmallows (approximately 100g)
- 6 bamboo skewers (6 inches each)
Instructions
- Wash strawberries and blueberries thoroughly; pat dry with paper towels.
- Remove the tops from the strawberries and slice them in half if large.
- Thread ingredients onto bamboo skewers in the following order: strawberry half, marshmallow, blueberry. Repeat until skewer is filled.
- Serve immediately or refrigerate briefly for a chilled treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (70g)
- Calories: 110
- Sugar: 16g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
