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Red, White and Blue Fruit Kabobs Recipe

Red, White and Blue Fruit Kabobs


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  • Author: Mery Mack
  • Total Time: 15 minutes
  • Yield: Serves 3 (6 kabobs total) 1x

Description

Celebrate summer with these vibrant Red, White and Blue Fruit Kabobs! Bursting with juicy strawberries, sweet blueberries, and soft marshmallows, these colorful skewers are perfect for any gathering. Easy to assemble and delightful to eat, they’re sure to impress your friends and family. Whether you’re hosting a Fourth of July barbecue or a casual picnic, these kabobs are a refreshing treat that brings joy in every bite.


Ingredients

Scale
  • 1 cup fresh strawberries (approximately 8 strawberries)
  • 1 cup fresh blueberries (approximately 150g)
  • 1 cup mini marshmallows (approximately 100g)
  • 6 bamboo skewers (6 inches each)

Instructions

  1. Wash strawberries and blueberries thoroughly; pat dry with paper towels.
  2. Remove the tops from the strawberries and slice them in half if large.
  3. Thread ingredients onto bamboo skewers in the following order: strawberry half, marshmallow, blueberry. Repeat until skewer is filled.
  4. Serve immediately or refrigerate briefly for a chilled treat.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 2 kabobs (70g)
  • Calories: 110
  • Sugar: 16g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg