Delightful Red, White & Blue Cheesecake Swirled Bars

When you think of summer desserts, what comes to mind? Perhaps the vibrant colors of a red, white & blue cheesecake swirled bars that scream patriotism and flavor? Imagine biting into a creamy, dreamy blend of sweet cheesecake and tart berries, all nestled in a buttery graham cracker crust. Blueberry Cream Cheese Coffee Cake It’s like a firework show for your taste buds, ready to steal the spotlight at any barbecue or picnic. For more inspiration, check out this Raspberry Cheesecake Bars recipe.

Now, picture this: you’re standing in your kitchen on a warm afternoon, sunlight streaming through the window, and you decide to whip up these delightful treats. With each swirl of red strawberries and blue blueberries, you’re not just making dessert; you’re creating joy. These bars are perfect for Fourth of July celebrations or any summertime gathering that calls for something special. Trust me; your friends will be begging for seconds!

I remember the first time I made these bars for a family picnic. My cousins couldn’t get enough! Watching their faces light up as they took their first bites was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for the best texture; you can even make your own by blending whole crackers.
• Unsalted Butter: Melted butter helps bind the crust together; always go for unsalted to control salt levels.
• Granulated Sugar: Just the right amount sweetens both the crust and filling; ensure it’s evenly distributed.
• Cream Cheese: Full-fat cream cheese creates a rich and creamy base; bring it to room temperature for easier mixing.
• Sour Cream: Adds tanginess and creaminess; use full-fat sour cream for an extra decadent experience.
• Eggs: Essential for binding the ingredients together; make sure they’re at room temperature before using.
• Fresh Strawberries: Puree some strawberries for color and flavor; choose ripe ones for the best sweetness.
• Fresh Blueberries: Lush blueberries add beautiful swirls and tartness; fresh is best but frozen works too!
• Vanilla Extract: A splash enhances all the flavors; choose pure vanilla extract for optimal taste.

The full ingredients list, including measurements, is provided in the recipe card directly below. Peach Sorbet Recipe.

Let’s Make it together

Prepare Your Pan: Preheat your oven to 325°F (163°C). Grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper for easy removal.

Create the Crust: In a medium bowl, mix graham cracker crumbs with melted butter and sugar until combined. Press this mixture firmly into the bottom of your prepared pan.

Mix the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Funfetti Ice Cream Cake Add sour cream, sugar, eggs, and vanilla extract while mixing until everything is well combined and creamy.

Add Fruit Purees: Divide your cheesecake batter into two bowls. Mix strawberry puree into one bowl and leave the other plain. This will create those beautiful swirls!

Create Swirls: Pour dollops of both batters over the crust in alternating patterns. Use a knife or toothpick to gently swirl them together—don’t mix too much!

Bake Until Set: Bake in preheated oven for about 45 minutes or until edges are set but center slightly jiggles when shaken. Allow cooling completely before slicing into bars.

Enjoy serving these colorful delights at your next gathering! Each bite offers creamy sweetness with bursts of fruity goodness that’ll have everyone asking for more! Brownie Batter Ice Cream.

Perfecting the Cooking Process

Start by preparing the crust while preheating your oven. Bake the crust first, then prepare the cheesecake filling for the perfect swirls and textures.

Add Your Touch

Feel free to swap cream cheese for mascarpone for a richer flavor or add fresh berries for an extra fruity twist.

Storing & Reheating

Store these bars in an airtight container in the fridge for up to five days. Reheat slightly in the microwave before serving if desired.

Creating these Red, White & Blue Cheesecake Swirled Bars is always a hit at family gatherings. I once made them for a Fourth of July BBQ and watched as they disappeared faster than fireworks!

FAQ

Can I use different colors for swirls?

Yes, feel free to experiment with any food coloring you prefer for fun designs.

How do I prevent my cheesecake from cracking?

Bake at a lower temperature and let it cool gradually to avoid cracks.

Are these bars suitable for freezing?

Absolutely! They freeze well; just wrap them tightly in plastic wrap before storing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Red, White & Blue Cheesecake Swirled Bars

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• Author: Mery Mack
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 bars 1x

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Description

Celebrate summer with these stunning Red, White & Blue Cheesecake Swirled Bars! Perfectly layered with creamy cheesecake and vibrant berry swirls, these delightful treats are a crowd-pleaser at any gathering. Their buttery graham cracker crust complements the tartness of fresh strawberries and blueberries, making each bite a burst of flavor. Ideal for Fourth of July festivities or summer picnics, these bars promise to be the highlight of your dessert table!

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• ⅓ cup granulated sugar (divided)
• 16 oz cream cheese (softened)
• ½ cup sour cream
• 2 large eggs (room temperature)
• 1 cup fresh strawberries (pureed)
• 1 cup fresh blueberries
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 325°F (163°C) and grease a 9×13 inch baking pan.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press into the bottom of the prepared pan.
3. In another bowl, beat the softened cream cheese until smooth. Add sour cream, remaining sugar, eggs, and vanilla extract; mix until combined.
4. Divide the cheesecake batter into two bowls. Mix strawberry puree into one bowl while leaving the other plain.
5. Pour alternating dollops of both batters over the crust and gently swirl with a knife.
6. Bake for about 45 minutes or until edges are set but center slightly jiggles. Cool completely before slicing.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg