Delightful Rhubarb Bread Recipe for Cozy Baking Moments

When you take a bite of rhubarb bread, you experience a symphony of flavors that dances on your palate. The tangy-sweet notes of fresh rhubarb blend seamlessly with the warm, comforting aromas of cinnamon and vanilla. balanced meal with rhubarb bread It’s the kind of bread that makes your kitchen smell like a cozy bakery and makes you want to hug it like an old friend. cozy dinner with lasagna.

I remember the first time I made rhubarb bread; it was during a glorious spring day when my garden was bursting with vibrant stalks. My family gathered around, and as we sliced into that golden loaf, the laughter and joy filled the air. perfect side dish for rhubarb bread It’s the perfect treat for brunch, accompanied by a cup of coffee, or as an afternoon snack when you need a little pick-me-up.

There’s something magical about sharing this delightful treat with friends and family; their smiles and satisfied nods will make your heart swell with pride.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Rhubarb: Choose firm stalks that are vibrant in color; avoid wilted or overly soft ones for the best flavor.
• All-Purpose Flour: A must-have for structure; sift it well to avoid lumps in your batter.
• Sugar: Granulated sugar adds sweetness; feel free to experiment with brown sugar for added moisture.
• Baking Powder: This leavening agent helps your bread rise beautifully, creating that fluffy texture we all crave.
• Cinnamon: A pinch adds warmth and spice; adjust according to your preference for a cozy flavor profile.
• Eggs: Use large eggs at room temperature for easier mixing, yielding a light and airy loaf.
• Vanilla Extract: Pure vanilla extract elevates the flavor, lending a lovely aroma that complements the tartness of rhubarb.
• Butter: Melted butter adds richness; don’t be shy about using unsalted for better control over saltiness.
• Salt: Just a pinch enhances all the flavors without overpowering them; trust me on this one.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper for easy removal later.

Prepare the Rhubarb: Rinse the fresh rhubarb under cool water. Chop it into small pieces about half an inch long; this ensures even distribution throughout your bread.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, sugar, and cinnamon until well combined. This step is crucial as it promotes even rising.

Create Your Batter Base: In another bowl, beat together melted butter, eggs, vanilla extract, and milk until smooth. creamy garlic chicken mash This mixture should be creamy and inviting!

Add Rhubarb: Gently fold in the chopped rhubarb into your wet ingredients until well coated. Be careful not to overmix; we want those lovely chunks to shine!

Combine Wet and Dry Mixtures: Gradually add your dry mix into the wet ingredients while stirring gently until just combined. Remember: lumpy batter is perfectly okay!

Bake Your Masterpiece: Pour the batter into your prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean—patience pays off here!

Enjoying freshly baked rhubarb bread fills every nook of your home with warmth and nostalgia—just wait until you slice into its tender crumb!

Perfecting the Cooking Process

Begin by prepping your rhubarb and mixing your dry ingredients separately. This ensures even distribution of flavors. Then, combine wet and dry ingredients gradually for a smooth batter.

Add Your Touch

Feel free to customize this rhubarb bread with nuts, spices like cinnamon, or even a splash of vanilla extract. Each addition can give the bread a unique twist! For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Storing & Reheating

Store leftover rhubarb bread wrapped in plastic at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze slices for future enjoyment.

Sharing this recipe always brings back memories of my grandmother’s kitchen filled with laughter and the sweet yet tangy aroma of her famous rhubarb bread. For more inspiration, check out this Orange Custard Squares recipe recipe.

FAQ

What can I substitute for rhubarb in this recipe?

You can use apples or strawberries for a sweeter alternative that still tastes great.

Can I use frozen rhubarb instead of fresh?

Yes, just thaw and drain excess moisture before adding it to the batter.

How do I know when the rhubarb bread is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Delicious Rhubarb Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful taste of homemade rhubarb bread, where tangy rhubarb meets warm cinnamon and rich vanilla. This moist, sweet treat is perfect for brunch or a cozy afternoon snack. With its lovely pink hue and inviting aroma, this quick bread will fill your kitchen with nostalgia and joy as you share it with family and friends.

---

Ingredients

Scale 1x2x3x

• 1 cup fresh rhubarb, chopped
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ tsp salt
• ½ cup milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Rinse and chop the rhubarb into small pieces.
3. In a bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
4. In another bowl, mix melted butter, eggs, vanilla extract, and milk until smooth.
5. Fold the chopped rhubarb into the wet mixture gently.
6. Combine dry ingredients into the wet mixture until just blended; lumpy batter is okay.
7. Pour batter into the prepared pan and bake for 50-60 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 14g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg