Description
Indulge in the delightful taste of homemade rhubarb bread, where tangy rhubarb meets warm cinnamon and rich vanilla. This moist, sweet treat is perfect for brunch or a cozy afternoon snack. With its lovely pink hue and inviting aroma, this quick bread will fill your kitchen with nostalgia and joy as you share it with family and friends.
Ingredients
Scale
- 1 cup fresh rhubarb, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Rinse and chop the rhubarb into small pieces.
- In a bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
- In another bowl, mix melted butter, eggs, vanilla extract, and milk until smooth.
- Fold the chopped rhubarb into the wet mixture gently.
- Combine dry ingredients into the wet mixture until just blended; lumpy batter is okay.
- Pour batter into the prepared pan and bake for 50-60 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg