Roasted Peach Yogurt Parfait is like a summer hug in a glass, draping you in sweet, fruity goodness that dances on your taste buds. Picture this: caramelized peaches that ooze joy, layered with creamy yogurt and crunchy granola—it’s not just food; it’s an experience that makes your mornings feel like a celebration. frozen rose frosé for summer peach basil iced tea yogurt bark topped with berries.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What kind of yogurt works best in a Roasted Peach Yogurt Parfait?
- Can I make this parfait ahead of time?
- How do I enhance the flavor of roasted peaches?
- 📖 Recipe Card
When I first made this Roasted Peach Yogurt Parfait for my family, the kitchen filled with laughter and oohs of delight. It was the perfect start to a sunny Sunday brunch, and trust me, it’s a dish that turns any ordinary moment into something extraordinary. mango lassi with chia seeds.
Why You'll Love This Recipe
- This Roasted Peach Yogurt Parfait is incredibly easy to whip up, making breakfast or dessert prep a breeze
- The explosion of flavors from roasted peaches and creamy yogurt is absolutely delightful
- Its vibrant layers create a visual masterpiece that looks great in any bowl or glass
- Perfect for brunch gatherings or as a quick snack on busy days
I still remember my niece’s face when she took her first bite; her eyes lit up like she had just discovered treasure!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Use ripe peaches for the best sweetness; they should yield slightly to pressure when squeezed.
- Greek Yogurt: Opt for full-fat Greek yogurt for creaminess; it adds richness and tanginess to balance the sweet peaches.
- Honey: Choose raw honey to drizzle over; its floral notes enhance the natural sweetness of the roasted peaches.
- Granola: Select your favorite granola for crunch; it provides texture contrast and keeps each layer exciting.
- Cinnamon: A sprinkle of cinnamon elevates the flavors, adding warmth and depth to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by preheating your oven to 400°F (200°C). This temperature will caramelize the sugars in the peaches beautifully. Get out a baking sheet lined with parchment paper for easy cleanup.
Prepare the Peaches: Slice your fresh peaches in half and remove the pit. Place them cut-side up on the prepared baking sheet. Drizzle with honey and sprinkle cinnamon generously over top—that warm, sweet aroma will be irresistible.
Roast the Peaches: Pop those beauties into the oven for about 20-25 minutes until they become soft and bubbly around the edges. Keep an eye on them; you want them golden but not mushy!
Layer Your Parfait: In a glass or bowl, add a generous scoop of Greek yogurt as your base layer. Top it with roasted peach halves, ensuring you get all that sweet syrupy goodness.
Add Granola Crunch: Sprinkle a handful of granola over your peach layer. This will provide that satisfying crunch against the creamy yogurt and luscious fruit.
Finish with More Yogurt & Honey: Add another dollop of yogurt on top, drizzle with more honey if desired, and maybe even sprinkle additional cinnamon. You want each spoonful to be an adventure!
Now all that’s left is to grab a spoon and dig into your Roasted Peach Yogurt Parfait! Enjoy every creamy, crunchy bite as you relish in this deliciously simple treat that’s perfect any time of day! For more inspiration, check out this Orange Custard Squares recipe.
You Must Know
- Roasted Peach Yogurt Parfait is a delightful summer treat
- The combination of juicy peaches, creamy yogurt, and crunchy granola creates a beautiful balance of flavors and textures
- It’s perfect for breakfast or dessert, and you can customize it with your favorite toppings
Perfecting the Cooking Process
To create the best Roasted Peach Yogurt Parfait, start by preheating your oven to 400°F. Halve and pit the peaches, then roast them for about 15-20 minutes until they are soft and caramelized. This enhances their natural sweetness.
Add Your Touch
Feel free to customize your parfait! Swap peaches for nectarines or berries, add honey or maple syrup for a sweeter touch, or sprinkle cinnamon for extra flavor. Get creative with layers of flavor!
Storing & Reheating
Store any leftover parfait components separately in airtight containers in the fridge. The roasted peaches will stay fresh for about three days, while yogurt should last up to a week. Just assemble when ready to serve.
Chef's Helpful Tips
- For perfectly roasted peaches, look for slightly firm ones that will hold up during cooking
- Experiment with different yogurt types like Greek or dairy-free for variety
- Layering textures with nuts or seeds gives more crunch and flavor balance!
Sharing my first attempt at this recipe brings a smile to my face; I was convinced I could impress friends with my culinary prowess but ended up with a peach disaster instead!
FAQ
What kind of yogurt works best in a Roasted Peach Yogurt Parfait?
Greek yogurt provides creaminess and protein while balancing the sweetness of the peaches.
Can I make this parfait ahead of time?
Yes, you can prepare individual components ahead, but assemble just before serving for freshness.
How do I enhance the flavor of roasted peaches?
Drizzle with honey or balsamic vinegar before roasting to intensify their sweetness and add complexity.
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📖 Recipe Card
Print
Roasted Peach Yogurt Parfait
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Roasted Peach Yogurt Parfait is a delightful summer treat that brings together sweet, caramelized peaches, creamy Greek yogurt, and crunchy granola in a beautiful layered dessert. Perfect for breakfast or as a refreshing snack, this parfait not only satisfies your taste buds but also adds a pop of color to your table. It’s easy to make and can be customized with your favorite toppings for an extra touch of sweetness and flavor!
Ingredients
- 4 ripe peaches, halved and pitted
- 1 cup full-fat Greek yogurt
- 2 tablespoons raw honey (plus more for drizzling)
- 1 cup granola
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place peach halves cut-side up on the prepared baking sheet. Drizzle with honey and sprinkle with cinnamon.
- Roast the peaches for 20-25 minutes until soft and bubbly.
- In a glass or bowl, layer Greek yogurt as the base, followed by roasted peaches.
- Sprinkle granola on top for added crunch.
- Add another dollop of yogurt, drizzle with honey, and sprinkle additional cinnamon if desired.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 15mg
