Description
Roasted Peach Yogurt Parfait is a delightful summer treat that brings together sweet, caramelized peaches, creamy Greek yogurt, and crunchy granola in a beautiful layered dessert. Perfect for breakfast or as a refreshing snack, this parfait not only satisfies your taste buds but also adds a pop of color to your table. It’s easy to make and can be customized with your favorite toppings for an extra touch of sweetness and flavor!
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1 cup full-fat Greek yogurt
- 2 tablespoons raw honey (plus more for drizzling)
- 1 cup granola
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place peach halves cut-side up on the prepared baking sheet. Drizzle with honey and sprinkle with cinnamon.
- Roast the peaches for 20-25 minutes until soft and bubbly.
- In a glass or bowl, layer Greek yogurt as the base, followed by roasted peaches.
- Sprinkle granola on top for added crunch.
- Add another dollop of yogurt, drizzle with honey, and sprinkle additional cinnamon if desired.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 15mg