Description
Strawberry Cheesecake Cookies are the perfect blend of chewy cookie goodness and creamy cheesecake flavor. These delightful treats burst with fresh strawberries and rich cream cheese, making them an irresistible addition to any dessert table. Whether it’s a picnic, celebration, or just a sweet craving, these cookies will leave everyone asking for the recipe. Enjoy them warm or chilled for a deliciously versatile treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Mix in eggs one at a time along with vanilla extract until well combined.
- Fold in softened cream cheese until just incorporated.
- Gradually add the dry ingredients to the wet mixture until fully combined. Gently fold in chopped strawberries.
- Drop dough onto prepared baking sheets about 2 inches apart and bake for 12-15 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg