Delightful Summer Berry Jello Lasagna Recipe to Savor

There’s something magical about summer desserts that just scream joy, and nothing brings that bliss quite like Summer Berry Jello Lasagna. Picture this: layers of luscious berry-flavored jello, creamy whipped topping, and a crunchy graham cracker crust all nestled together in perfect harmony. fruit and yogurt parfait The moment you take a bite, the refreshing flavors burst in your mouth like fireworks on the Fourth of July. Trust me; it’s a party for your taste buds! For more inspiration, check out this classic strawberry shortcake recipe recipe.

Now, every time I whip up this delightful dessert, I’m transported back to those sunny days spent at family picnics where laughter mingled with the sweet scent of berries in the air. This dish is not just food; it’s nostalgia on a plate! You can enjoy it at backyard barbecues or during lazy afternoons by the pool, bringing joy to any occasion while making everyone wonder how you created such a masterpiece. healthy chia seed pudding.

I remember the first time I served this to my friends; their eyes widened in disbelief as they devoured every last morsel!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Crackers: These form the crunchy base; crush them finely for a delightful texture. crunchy nut bars.
• Butter: Use unsalted butter for the crust to control the saltiness.
• Berry-Flavored Jello: Pick your favorite flavor; strawberry or raspberry gives a vibrant color.
• Boiling Water: Essential for dissolving jello properly; use freshly boiled water for best results.
• Cream Cheese: Softened cream cheese adds richness and creaminess; let it sit out before mixing.
• Whipped Topping: This lightens up the layers beautifully; choose cool whip for convenience.
• Fresh Berries: Strawberries, blueberries, or raspberries add freshness and more flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Start by preheating your oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter until it’s crumbly yet holds together. Press this mixture firmly into the bottom of a 9×13 inch baking dish.

Dissolve the Jello: In another bowl, mix your berry-flavored jello with boiling water until fully dissolved. Let it cool slightly before moving on to layering—this prevents melting anything else.

Layer One: Jello Time!: Pour half of your jello mixture over the crust. Place it carefully in the fridge for about 30 minutes or until set—don’t rush this part!

Add Creamy Layer: While waiting for jello to set, beat softened cream cheese and whipped topping together until smooth. Once your first layer is set, spread this creamy mixture evenly over the jello layer.

Layer Two: More Jello!: Pour remaining jello mixture over the cream cheese layer. Return to fridge and allow it to set completely—about another hour should do.

Top with Berries!: Finally, once everything is set and firm, top with fresh berries of your choice for that pop of color and flavor. Slice into squares and serve cold for maximum refreshment!

With these steps completed, get ready to impress everyone with your stunning Summer Berry Jello Lasagna! energy bites recipes.

Perfecting the Cooking Process

Start by preparing the jello first, allowing it to set while making the cream layers. Then, assemble your layers efficiently to keep everything from becoming a berry mush.

Add Your Touch

Feel free to swap berries based on what’s in season or use different flavored jello for a unique twist. You could even add whipped cream on top for extra indulgence.

Storing & Reheating

Store your Summer Berry Jello Lasagna in the fridge, covered tightly. It’s best enjoyed fresh but can last up to three days without losing its charm.

Sharing this recipe has brought back memories of family gatherings where we’d all dive into this colorful dessert, competing for who could get the biggest slice. It’s always a hit!

FAQ

Can I use frozen berries in Summer Berry Jello Lasagna?

For more inspiration, check out this strawberry spinach salad recipe.

Yes, but make sure they are thawed and drained well before using.

How long does Summer Berry Jello Lasagna last in the fridge?

It typically lasts about three days when stored properly in an airtight container.

Can I make this dessert ahead of time?

Absolutely! Prepare it a day in advance for optimal flavor and texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Summer Berry Jello Lasagna

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves 12 1x

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Description

Dive into a refreshing summer treat with our Summer Berry Jello Lasagna. This no-bake dessert features layers of vibrant berry-flavored jello, a creamy whipped topping, and a crunchy graham cracker crust. Perfect for family gatherings or casual afternoons by the pool, this delightful dish not only tantalizes your taste buds but also brings nostalgia and joy in every bite. Impress your friends and family with this visually stunning dessert that’s as easy to make as it is delicious!

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Ingredients

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• 1 ½ cups crushed graham crackers
• ½ cup unsalted butter, melted
• 2 (3 oz) packages berry-flavored jello (strawberry or raspberry)
• 2 cups boiling water
• 8 oz cream cheese, softened
• 8 oz whipped topping (like Cool Whip)
• 2 cups fresh berries (strawberries, blueberries, raspberries)

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Instructions

1. Preheat oven to 350°F (175°C). In a bowl, mix crushed graham crackers with melted butter until crumbly. Press firmly into the bottom of a 9×13 inch baking dish for the crust.
2. In a separate bowl, dissolve the jello in boiling water. Let cool slightly before pouring half over the crust. Refrigerate for about 30 minutes until set.
3. While waiting, beat softened cream cheese and whipped topping until smooth. Once the first layer is set, spread this mixture evenly over it.
4. Pour the remaining jello over the cream cheese layer and return to the fridge for another hour to set completely.
5. Top with fresh berries before slicing into squares and serving.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 square (approximately 130g)
• Calories: 190
• Sugar: 18g
• Sodium: 210mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg