Discover Delightful Salade Marocaine de « Nina » à l’harissa

Imagine a vibrant plate of Salade marocaine de « Nina » à l’harissa, bursting with colors and flavors that dance together in perfect harmony. Each bite is a delightful rollercoaster ride of spicy harissa, fresh vegetables, and aromatic herbs that tickle your taste buds and leave you yearning for more. a fresh tomato garlic salad refreshing pasta salad option It’s not just a dish; it’s an experience that transports you straight to the bustling souks of Morocco.

Ah, the memories! I first tasted this salad at my friend Nina’s home during a lively dinner party. The laughter was contagious, and the food was even better—this salad stole the show! Perfect for gatherings or quiet evenings at home, it promises a flavor explosion that will leave you smiling and satisfied. comforting corn chowder soup.

One time, my family gathered around the table for dinner, and this salad had everyone asking for seconds. For more inspiration, check out this garlic butter green beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Tex Mex skillet.

• Chickpeas: Canned or cooked from scratch; they add heartiness and protein to the salad.
• Cucumber: Choose firm cucumbers for crunch; they provide refreshing contrast to the spiciness.
• Tomatoes: Use ripe tomatoes for juicy bites; they enhance the overall flavor profile.
• Red Onion: A small amount adds sharpness; soak in water if you prefer milder flavor.
• Fresh Parsley: Finely chopped; it balances flavors with its fresh brightness.
• Olive Oil: Extra virgin olive oil is best; it enriches the dressing with depth.
• Harissa Paste: The star ingredient; adjust quantity based on your spice tolerance.
• Lemon Juice: Freshly squeezed adds acidity that enhances all other ingredients.
• Salt and Pepper: Essential seasonings; adjust according to personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by rinsing your canned chickpeas under cold water until they are clean. Chop your cucumber, tomatoes, and red onion into bite-sized pieces that invite you in for more.

Mix It All Together: In a large mixing bowl, combine the chickpeas, cucumber, tomatoes, red onion, and parsley. Toss gently until everything is well blended—think of it as uniting old friends at a reunion!

Create The Dressing: In a separate bowl, whisk together olive oil, harissa paste, lemon juice, salt, and pepper until smooth—this dressing should smell like sunshine on a hot day with a hint of spice.

Toss It Up!: Pour the dressing over your salad mixture. Gently toss everything together until each piece is coated—imagine wrapping them in warm hugs of flavor.

Let It Rest: Allow your salad to sit for about 15 minutes before serving. This resting time lets all those fabulous flavors meld together like old pals catching up on life.

Enjoy serving your Salade marocaine de « Nina » à l’harissa! Watch as everyone digs in eagerly—who can resist such culinary delight?

Perfecting the Cooking Process

Start by preparing all your ingredients before diving in. Chop veggies first, then mix the harissa with olive oil for a smooth dressing.

Add Your Touch

Feel free to swap out vegetables based on what’s in season or what you have left. Adding nuts or seeds can also enhance crunchiness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy cold or let it come to room temperature before serving.

There’s nothing quite like the moment when friends take their first bite and their eyes widen with delight—it’s truly priceless!

FAQ

What is harissa?

Harissa is a North African chili paste made from hot peppers, spices, and oil.

Can I make this salad ahead of time?

Yes, but it’s best enjoyed fresh to maintain crunchiness and flavor.

What can I serve with this salad?

This salad pairs wonderfully with grilled meats or as part of a mezze platter.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Salade Marocaine de « Nina » à l’Harissa

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves 6

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Description

Experience the vibrant flavors of Morocco with this irresistible Salade Marocaine de « Nina » à l’harissa. Bursting with fresh vegetables, hearty chickpeas, and the spicy kick of harissa, this colorful salad is perfect for any occasion—be it a lively gathering or a quiet dinner at home. Each bite offers a delightful blend of textures and tastes that are sure to impress your family and friends.

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Ingredients

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• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium cucumber, diced
• 2 ripe tomatoes, chopped
• 1 small red onion, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons harissa paste (adjust to taste)
• Juice of 1 lemon
• Salt and pepper to taste

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Instructions

1. Prep the Ingredients: Rinse chickpeas under cold water. Dice cucumber, tomatoes, and red onion into bite-sized pieces.
2. Mix Salad: In a large bowl, combine chickpeas, cucumber, tomatoes, red onion, and parsley. Toss gently until blended.
3. Create Dressing: Whisk together olive oil, harissa paste, lemon juice, salt, and pepper in a separate bowl until smooth.
4. Combine: Pour the dressing over the salad mixture and toss gently until everything is well coated.
5. Let It Rest: Allow the salad to sit for about 15 minutes before serving to let flavors meld.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: Moroccan

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 220
• Sugar: 3g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 6g
• Protein: 7g
• Cholesterol: 0mg