Discover Moroccan Spiced Salmon with Lemon Yogurt Sauce

Imagine a plate of Moroccan Spiced Salmon with Lemon Yogurt Sauce glistening under the kitchen lights, enticing you with its vibrant colors and aromatic spices. The air is filled with a symphony of scents—cumin, coriander, and citrus dancing together like they’re auditioning for a cooking show. Breakfast Sliders for a Flavorful Start Your taste buds tingle in anticipation as you picture that first bite; it’s juicy, flavorful, and oh-so-satisfying.

This dish isn’t just a meal; it’s an experience! I remember the first time I made Moroccan Spiced Salmon for my friends at a dinner party. They raved so much that I started to think I might just open my own restaurant. Sticky Honey Chicken Spoiler alert: I did not. But this recipe made me feel like a culinary rock star! It’s perfect for everything from casual weeknight dinners to impressing guests during special occasions.

I still chuckle thinking about how my friends wiped their plates clean while asking for seconds (and thirds). Who knew healthy eating could be this delicious?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon is best; look for fillets with bright color and minimal odor for maximum flavor.
• Cumin: Ground cumin adds warmth and depth; choose fresh spices for the best results.
• Coriander: Ground coriander brings a citrusy note; make sure it’s finely ground for even distribution.
• Smoked Paprika: This adds a lovely smokiness; use high-quality smoked paprika for best flavor impact.
• Garlic Powder: Choose garlic powder over fresh to ensure even seasoning throughout the dish.
• Lemon Zest: Freshly grated lemon zest enhances brightness; don’t skip this step!
• Greek Yogurt: Use plain Greek yogurt for creaminess without added sugars or flavors.
• Fresh Parsley or Cilantro: Chopped herbs add freshness and color as a final touch.

For the Sauce:

• Lemon Juice: Freshly squeezed lemon juice gives the sauce its tangy kick; bottled juice doesn’t cut it here.
• Olive Oil: Use good quality extra virgin olive oil to enhance flavors and moisture in the salmon.
• Salt and Pepper: Basic seasonings that elevate every ingredient’s natural flavors, so don’t be shy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Kitchen Space: Start by gathering all your ingredients and tools. Preheat your oven to 400°F (200°C) while you prepare the marinade.

Create the Spice Rub: In a bowl, mix cumin, coriander, smoked paprika, garlic powder, lemon zest, salt, and pepper. The aroma will be intoxicating!

Marinate the Salmon Fillets: Pat dry your salmon fillets before coating them generously with the spice rub. Allow them to sit for 15 minutes so they can absorb those amazing flavors.

Prepare the Lemon Yogurt Sauce: In another bowl, combine Greek yogurt, lemon juice, minced herbs, salt, and pepper until smooth and creamy. This dip is about to steal the show! For more inspiration, check out this whipped Greek yogurt recipe.

Bake the Salmon Fillets: Place marinated salmon on a lined baking tray skin-side down. Bake in your preheated oven for 12-15 minutes until flakey but still moist.

Serve and Enjoy!: Plate your beautifully baked salmon alongside a generous dollop of lemon yogurt sauce. Baked Chicken Legs with Rice Top with chopped parsley or cilantro before serving!

Now that you’ve mastered this delightful recipe for Moroccan Spiced Salmon with Lemon Yogurt Sauce, prepare yourself for compliments galore! You might even want to keep some extra ingredients handy because this dish is bound to become a favorite in your home. Crispy Bang Bang Salmon Bites.

In every bite of this Moroccan Spiced Salmon with Lemon Yogurt Sauce lies an adventure waiting to happen—a journey through spice markets in Marrakech without ever leaving your kitchen! So roll up those sleeves and let’s get cooking! For more inspiration, check out this Savory Moroccan Spiced Salmon recipe.

Perfecting the Cooking Process

Start by marinating the salmon in the spice mix for at least 30 minutes. Sear it skin-side down in a hot pan first, then finish baking in the oven to ensure even cooking.

Add Your Touch

Feel free to swap out the salmon for another fish like trout or use different spices based on your preference. Adding chopped herbs can elevate the flavor profile too.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to keep it from drying out.

Cooking Moroccan spiced salmon always reminds me of family gatherings where laughter mingled with mouthwatering aromas. This dish never failed to spark compliments from friends and family alike.

FAQ

Can I use frozen salmon for this recipe?

Yes, just make sure it’s fully thawed before marinating and cooking.

What can I substitute if I don’t have cumin?

Try coriander or smoked paprika, which add depth without straying too far from flavor.

How spicy is this Moroccan spiced salmon?

The spice level is mild but can be adjusted by adding more cayenne pepper if desired.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Moroccan Spiced Salmon with Lemon Yogurt Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Moroccan Spiced Salmon with Lemon Yogurt Sauce is a vibrant and flavorful dish that brings the exotic tastes of North Africa to your kitchen. The salmon fillets are perfectly seasoned with aromatic spices, creating a deliciously juicy meal that pairs beautifully with a zesty lemon yogurt sauce. Ideal for impressing guests or enjoying a cozy weeknight dinner, this recipe is as easy to prepare as it is satisfying.

---

Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Zest of 1 lemon
• Salt and pepper to taste
• 1 cup plain Greek yogurt
• Juice of 1 lemon
• 2 tbsp olive oil
• Fresh parsley or cilantro for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix cumin, coriander, paprika, garlic powder, lemon zest, salt, and pepper.
3. Pat dry salmon fillets and coat them generously with the spice rub. Let sit for 15 minutes.
4. In another bowl, combine Greek yogurt, lemon juice, minced herbs, salt, and pepper until smooth.
5. Place marinated salmon skin-side down on a lined baking tray and bake for 12-15 minutes until flaky.
6. Serve the salmon with a dollop of lemon yogurt sauce and garnish with chopped parsley or cilantro.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Moroccan

Nutrition

• Serving Size: 1 fillet (170g)
• Calories: 350
• Sugar: 3g
• Sodium: 450mg
• Fat: 19g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 90mg