Description
Best Lemon Pasta is a delightful dish that combines creamy, tangy flavors with perfectly cooked pasta, creating a culinary experience that’s sure to impress. With fresh ingredients and simple preparation, this recipe is perfect for weeknight dinners or special gatherings. The vibrant lemon sauce, enriched with garlic and fresh herbs, clings to spaghetti or linguine, making each bite refreshing and satisfying. Serve it alongside grilled chicken or veggies for a complete meal that will leave everyone asking for your secret!
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 cup heavy cream
- 2 large lemons (zested and juiced)
- 1 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup chopped fresh basil or parsley
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large pan over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Lower the heat and stir in heavy cream and lemon juice until warmed through.
- Gradually mix in grated Parmesan cheese until melted and combined. Adjust consistency with reserved pasta water if needed.
- Toss cooked pasta with the lemon sauce and chopped herbs until well coated.
- Serve immediately, garnished with extra Parmesan or freshly cracked pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 400mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 90mg