Description
Indulge in the warmth of perfectly roasted sweet potatoes that bring a delightful sweetness and crispy texture to your table. This simple yet flavorful dish is ideal for any occasion, from cozy dinners to festive gatherings. With just a few key ingredients, you’ll create a side that’s not only delicious but also versatile enough to complement various meals. Enjoy them on their own or toss them into salads for an added pop of color and flavor.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon paprika or cinnamon (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, salt, pepper, and any optional spices until evenly coated.
- Spread the seasoned sweet potatoes in a single layer on a parchment-lined baking sheet to ensure even roasting.
- Roast for 25-30 minutes, flipping halfway through, until they are golden brown and tender when pierced with a fork.
- Serve warm as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg