Description
Delight in this easy 4-ingredient Hamburger Casserole, featuring savory ground beef, pasta, creamy tomato soup, and melted cheese—perfect for a quick weeknight meal your family will adore.
Ingredients
Scale
- 1 pound lean ground beef
- 2 cups macaroni or shells
- 1 can (10.75 oz) condensed tomato soup
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, brown the ground beef; drain excess fat.
- Cook pasta according to package instructions until al dente; drain.
- In a bowl, combine cooked beef, pasta, and tomato soup; mix well.
- Transfer the mixture to the baking dish and top with shredded cheese.
- Bake for 25 minutes until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg