Description
Easter Egg Oreo Cookie Balls are a delightful no-bake treat bursting with creamy goodness and festive colors. Perfect for spring festivities or satisfying your sweet cravings!
Ingredients
Scale
- 1 package regular Oreos (approx. 14.3 oz)
- 8 oz cream cheese, softened
- 12 oz chocolate melts (white or colored)
- Sprinkles (for decoration)
Instructions
- Crush the Oreos in a food processor until fine.
- In a bowl, combine crushed Oreos with softened cream cheese until well mixed.
- Shape the mixture into egg-shaped balls.
- Melt chocolate according to package instructions and dip each ball until fully coated.
- Place on wax paper and add sprinkles before the chocolate sets.
- Chill in the fridge for 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 11g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg